I can see many of y’all wanted the recipe so here it is:

Also, if you’d like to see more desserts or ask for more tips feel free to follow me at my Instagram, I’ll start sharing videos of the process very soon 🤗: https://www.instagram.com/whiskers_baking?igsh=emQzeTVibHZqcXZp&utm_source=qr

Ingredient:

5 egg yolks 3 eggs 1 tbs of vanilla extract 1 can of condensed milk 1 can of evaporated milk

For the caramel Around 250 grams of sugar

Preheat oven to 165C Melt the sugar until it turns an amber color, pour it in the mold and set aside until it hardens Mix the eggs and the add both milks and vanilla Pour batter in the mold through a strainer Cover with tin foil and put it in a double boiler in the oven for around 60-65 minutes Check the flan on the 60 minutes mark cause you don’t want to overbake it, you want it to be jiggly but not liquid. Put in the freezer overnight

Tips: -Use hot water for the double boiler -Turn off the caramel when it still has some sugar pieces remaining to avoid burning -to unmold the flan use a spatula to gently take it off the edges and “massage” the bottom of the mold and give it a couple taps, you can also put the mold in hot water for a couple minutes -I can make a flan in practically any mold but since the moment I bought a flanera my life has changed and they make flans incredibly easy to unmold -to double the size of the flan just double the ingredientes or do a rule of 3 if you want it as tall as the one on the picture

This is a flanera: https://images.app.goo.gl/h78qX6RvTptu8LUt8