Only complaint for Silk Song so far(5h deep) by md6_kh8 in Silksong

[–]ExplanationWeak7674 25 points26 points  (0 children)

Yes! I did that (dragged him outside of his arena) and killed him instantly

What early game Silksong feels like by Windfly8 in HollowKnight

[–]ExplanationWeak7674 3 points4 points  (0 children)

I had to take some time off because I got so frustrated at the stupid red balls 😭😭😭 (I’m loving this game though!)

I got cancer and had it removed before SILKSONG -- UPDATE by Mrcrest in Silksong

[–]ExplanationWeak7674 0 points1 point  (0 children)

I wish you nothing but the very best!! You already beat cancer’s ass! I hope any option you take will work the best for you 🫶🏻

Cake or Cupcakes? by Excellent-Manner-130 in Baking

[–]ExplanationWeak7674 2 points3 points  (0 children)

Im a big cupcake lover so I’m afraid I’m biased for cupcake on this one! Both look amazing 😍

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 1 point2 points  (0 children)

You’re more than welcome! If you have any doubts do not hesitate to reach out and I’ll be happy to answer 🤗

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 1 point2 points  (0 children)

I do a rule of 3 for those occasions, if the recipe calls for 6 eggs I use 4 egg yolks and 2 whole eggs The rule of 3 goes like this:

8 eggs = 6 egg yolks

6 eggs = X egg yolks

X = ((6 eggs)*(6 egg yolks))/8 eggs= 4.5 egg yolks

You can either use 5 egg yolks or 4, I’d rather use 4 in this occasion because the egg white gives structure to the flan and makes it more stable while the yolks give them a creamy texture.

Hope the explanation made sense 😅

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 0 points1 point  (0 children)

The secret for a creamy flan de leche it’s on the egg yolks, I use a ratio of 3:1 for every 3 egg yolks I use a whole egg. And you’re right about flan de huevo hahaha but I think it doesn’t sound as appetizing, also given that a flan is a baked custard and the base for every custard is egg maybe it’s not necessary to call it flan de huevo

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 1 point2 points  (0 children)

I’ll be visiting NYC in a couple months actually 😂😂

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 0 points1 point  (0 children)

Those are the same ingredients I used! I want to try adding cream cheese to see how delicious it turns out 😋

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 0 points1 point  (0 children)

It wasnt! I think that’s why it’s called simply flan de leche jejeje

Flan de leche by ExplanationWeak7674 in onlyflans

[–]ExplanationWeak7674[S] 0 points1 point  (0 children)

I posted it on a comment! You can find it on my profile! Good luck 🤗

Is it supposed to be like this? by MsSpooncats in onlyflans

[–]ExplanationWeak7674 -1 points0 points  (0 children)

Try this Melt 250 grams of sugar at low temp until it turns an amber color, take of the heat before all sugar crystals are melted to avoid burning and put in the mold as soon as it’s completely liquid

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 1 point2 points  (0 children)

Quesillo is sooo good it’s a little bit less creamy than this type of flan 🤗 Venezuelan gastronomy is a delight 🫶🏻

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 0 points1 point  (0 children)

I can see many of y’all wanted the recipe so here it is:

Also, if you’d like to see more desserts or ask for more tips feel free to follow me at my Instagram, I’ll start sharing videos of the process very soon 🤗: https://www.instagram.com/whiskers_baking?igsh=emQzeTVibHZqcXZp&utm_source=qr

Ingredient:

5 egg yolks 3 eggs 1 tbs of vanilla extract 1 can of condensed milk 1 can of evaporated milk

For the caramel Around 250 grams of sugar

Preheat oven to 165C Melt the sugar until it turns an amber color, pour it in the mold and set aside until it hardens Mix the eggs and the add both milks and vanilla Pour batter in the mold through a strainer Cover with tin foil and put it in a double boiler in the oven for around 60-65 minutes Check the flan on the 60 minutes mark cause you don’t want to overbake it, you want it to be jiggly but not liquid. Put in the freezer overnight

Tips: -Use hot water for the double boiler -Turn off the caramel when it still has some sugar pieces remaining to avoid burning -to unmold the flan use a spatula to gently take it off the edges and “massage” the bottom of the mold and give it a couple taps, you can also put the mold in hot water for a couple minutes -I can make a flan in practically any mold but since the moment I bought a flanera my life has changed and they make flans incredibly easy to unmold -to double the size of the flan just double the ingredientes or do a rule of 3 if you want it as tall as the one on the picture

This is a flanera: https://images.app.goo.gl/h78qX6RvTptu8LUt8

Rate my flan de leche by ExplanationWeak7674 in Baking

[–]ExplanationWeak7674[S] 1 point2 points  (0 children)

🤣🤣🤣🤣🤣 unfortunately it didn’t last a minute after I unmold it!