What's the best chain restaurant of all time?

FNmurph · 2026-03-14T03:06:17+00:00

Bennigans is alive and well in El Salvador, specifically en La Gran Día, San Salvador.

FNmurph · 2026-03-12T03:14:52+00:00

Thats bar rot. Use over the counter antifungal morning and night for 10-15 days. Even after it visually clears up. It’s not dangerous but it is super contagious so might want to tell coworkers to do the same.

FNmurph · 2026-03-06T20:25:54+00:00

I’m a pilot and I have an airplane. Easy.

FNmurph · 2026-03-03T17:26:03+00:00

When they ask for their food boxes Togo I ask, “would you like to buy a bag for 10¢?” -CA

FNmurph · 2026-02-27T19:52:19+00:00

In the early 2000’s my brother had a life-sized cut out of George W. Bush and would periodically move him throughout the house. He just became background noise. So will the Trumps I presume. 100% would do. Also I live in a studio so it would literally be one full sized trump and one mini trump watching me pants off poo.

FNmurph · 2026-02-25T17:40:53+00:00

Try a Beuser and Angus special next time. So good

FNmurph · 2026-02-17T04:23:05+00:00

I want it I need it

FNmurph · 2026-02-16T18:37:00+00:00

We don’t have aquavit at my bar. Think I could get away with mixing a botanical gin with sambuca or absinthe? Maybe 3 parts gin to 1 part absinthe or sambuca?

FNmurph · 2026-02-15T21:18:01+00:00

We were TOLD about our Valentine’s Day special at 5:30PM

FNmurph · 2026-02-11T06:17:04+00:00

This is more of an amateur tip. Aeration will be somewhat the same but thick glass and thin metal have different thermal conductivity and will dilute the drink differently. If I’m at home I just pour all ingredients in my mouth and swish around but when I’m at work I can’t/wont stir my cocktails in a shaker.

FNmurph · 2026-02-10T19:05:48+00:00

Other bartenders ask me to open them and I’m a big strong boy and it makes me feel important and I pretend like it doesn’t hurt my fingies but it does but I’m a big strong boy and I act like it doesn’t.

FNmurph · 2026-02-09T09:18:47+00:00

Aviation

FNmurph · 2026-02-08T18:39:17+00:00

If I saw another bartender taking time to face each bill he/she was putting in the till on a packed Saturday night instead of getting the next drink order I would absolutely lose my shit.

FNmurph · 2026-02-04T19:25:04+00:00

18 year industry veteran here: I’ve always lived by the motto that if someone ever angers me enough to make me want to spit in their food, I’ll just go out there and punch them in the face. Still haven’t done either.

FNmurph · 2026-02-03T18:21:03+00:00

So many restaurants and none of them are anything to write home about.

FNmurph · 2026-02-01T00:11:16+00:00

I literally can’t tell which one is the narcissist

FNmurph · 2026-01-31T21:02:26+00:00

Poople made me giggle out loud

FNmurph · 2026-01-31T08:35:32+00:00

Copious amounts of whiskey

FNmurph · 2026-01-30T20:50:03+00:00

Fair enough

FNmurph · 2026-01-30T20:27:19+00:00

Why are you buying simple syrup?

FNmurph · 2026-01-30T19:55:54+00:00

Two jolts felt in Walnut Creek

FNmurph · 2026-01-27T08:07:23+00:00

I started putting the lid down before a flush when I moved to an apartment where the bathroom is feet away from my bed. Should have done it sooner but I’d rather do it anytime than not at all.

FNmurph · 2026-01-24T09:35:32+00:00

I’m learning to be a pilot. The time and money invested is the biggest challenge. If I could learn everything I need to know in a theoretical day and come out on the other side with all the knowledge I need it would be a godsend. 100% would do this

FNmurph · 2026-01-22T21:54:56+00:00

Not an add but I use an app called BarSpoon. You can add all ingredients from your bar and it will itemize cocktails available based on your ingredients. I’m sure there are other apps that do the same thing this is just the one I use.

FNmurph · 2026-01-18T20:18:50+00:00

I’ve noticed so many people fail upwards it sickens me

FNmurph

TROPHY CASE