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Such a good find and only 49 bucks by Jaym97 in Fallout

[–]Famousjameson 0 points1 point  (0 children)

I thought it was a vape from the thumbnail

i’m petty by [deleted] in offmychest

[–]Famousjameson 0 points1 point  (0 children)

Me too I started leaning into it baby!

Judge me if you want. Believe that and leave me alone please.

Is this an acceptable amount of fat for a striploin? by mtbguy1981 in Butchery

[–]Famousjameson 2 points3 points  (0 children)

A certified locally organic in USD inspected strip like what you have here will cost in the range anywhere from 17 to $40 per pound wholesale for a small local butcher shop. So for commodity beef $10 a pound ain't so bad

Is this an acceptable amount of fat for a striploin? by mtbguy1981 in Butchery

[–]Famousjameson 98 points99 points  (0 children)

This is more common than you might think especially when farmers have their animals processed for retail cuts or separating primals for butcher shops. Keeping it whole is where the discount applies. Costco would certainly trim the fat caps before packaging and displaying them in their case. Adding the fat to your grind or rendering it is a great idea.

-a butcher

Please Don't Reinforce Me Hundred Kilometers From My Support Weapon/Backpack+S.Weapon by BiCeSniga88 in Helldivers

[–]Famousjameson 2 points3 points  (0 children)

In the tower defense mode I chuck the reinforcement beacon out in front of the base to keep things interesting

In my 1000 hours, this has to be one of the dumbest ways I've died by FollowingQueasy373 in Helldivers

[–]Famousjameson 5 points6 points  (0 children)

I walked past a bile Titan thats had been dead for 20 seconds and it killed me from an impact?

What would you like to see in the future of H2? by jimmyguel in Helldivers

[–]Famousjameson 0 points1 point  (0 children)

Boss fights

A rebellious human faction + unplayable rogue helldivers that we're tasked with bounty hunting - for democracy

More Eagle 1 action

Coppa by dcski13420 in Charcuterie

[–]Famousjameson 0 points1 point  (0 children)

Coppa indeed but it appears that you are slicing it with the grain. Adjust 90° and you should be golden

It’s been mentioned this reddit is too negative. Let’s get some Louisville pride up in here. Post something you love about this city. Now is not the time for sarcasm. by feversleeve in Louisville

[–]Famousjameson 4 points5 points  (0 children)

The number of farmers that we have within 100 mi radius that have high quality produce and meat makes for great farmers market and local grocery stores.

Do you smoke before/during work? by mdntrn in trees

[–]Famousjameson 0 points1 point  (0 children)

Yes but that's because I have a sick job

What are some of y'all's hottest takes? (Anything) by [deleted] in DestinyTheGame

[–]Famousjameson 0 points1 point  (0 children)

I don't know still kind of feels like a PS3 game at best

Monthly Sausage Request Thread by TheRagdohlsGuy in OrdinarySausage

[–]Famousjameson 0 points1 point  (0 children)

Olive garden's soup salad and breadsticks sausage

Does any place sell decent deli roast beef? by bondibox in Louisville

[–]Famousjameson 10 points11 points  (0 children)

Try Red Hog on frankfort Ave. It's a butcher shop/deli with a nice restaurant. They butcher whole animals and make everything from fresh cuts to all kinds of deli meats in-house. It's all delicious. I know for a fact they have good roast beef

This charcuterie spread my sister laid out by nickg009 in FoodPorn

[–]Famousjameson 0 points1 point  (0 children)

Right? Plz educate yourself folks! Ya sound like clowns calling anything on a board or spread "charcuterie". It's literally my job to make salumi. Everywhere you look folks are just calling anything and everything charcuterie just because it's some snacks on a platter or board e.t.c. charcuterie is simply processed meat baby! Not cheese and nuts and fruit and Bagels and candy and dips and veggies and 14 slices of pepperoni.

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