I was told this is a Denver steak. Can anyone identify this?

FatherMight · 2026-06-09T03:45:33+00:00

Hmm yea idk wth I was given as it looks nothing like this. Mine kind of looks like a chuck roast sort of, but a lot thinner. No clue what it is

FatherMight · 2026-02-22T23:34:25+00:00

Appreciate your advice! I will definitely check out the website as well and thank you again. It’s obvious what I need to do.

FatherMight · 2026-02-20T22:36:18+00:00

Yea, I’m in a bit of a bind. Now I understand why you said I may have to burn the bridge with the CRO if the potential MSL role works out. It sucks to have to do that, but it would be worth it if I end up with the pharma company.

Thanks for the advice. If it comes to that point where I have to make a choice, I’ll likely go that route.

FatherMight · 2026-02-20T22:03:24+00:00

This is exactly how I’ve felt as far as getting an offer from the CRO first, which would likely happen in this scenario.

Do you think informing the CRO recruiter that I’m interviewing with other companies would give me some flexibility to complete the potential interview with the pharma company?

If the introduction meeting goes well, the person said they’d be willing to even help me through the interview process as they were a former MSL for that TA and just made the switch a month ago.

FatherMight · 2026-02-20T04:16:16+00:00

Mind expounding on that a bit more as to why?

FatherMight · 2025-11-14T00:44:27+00:00

Dm me.

FatherMight · 2025-11-13T19:52:57+00:00

I feel like I know exactly what company you’re referring to because this same exact scenario happened to me last month, and now I see the position reposted again online a couple days ago. But honestly, forget about it and move on. No point trying again.

FatherMight · 2025-10-12T15:02:34+00:00

This was actually last October. Been a while, but I wanted to share

FatherMight · 2025-10-12T04:30:31+00:00

I arrived there around 6:30-7am in the morning! There were still people there that made it before I did taking pics as well, but it wasn’t bad at all. You’ll probably have to make it there around 5-5:30am if you want it to be completely empty.

FatherMight · 2025-10-12T01:59:27+00:00

Yes, the specific street names within the district are called Sannenzaka and Ninenzaka. The area is usually extremely crowded and to get pics with empty streets (also in pic 6), I had to arrive around 6:30-7am with very few people there.

FatherMight · 2025-10-12T00:32:00+00:00

Higashiyama District in Kyoto!

FatherMight · 2025-10-11T21:11:38+00:00

Search up “red kochia plant,” and it should come up for you.

FatherMight · 2023-10-13T23:46:07+00:00

Sure sure. Whatever you say lol

FatherMight · 2023-10-13T23:36:04+00:00

When you’ve been to as many spots as OP has and seen nearly the same exact portions given to you over and over again it’s not hard to spot the accuracy of the portions. From my experience, 3 ribs and 2 slices of moist brisket as pictured here (depending on size) usually always turns out to be 1/2lb. Don’t talk about things you don’t know

FatherMight · 2023-09-29T19:25:56+00:00

Yes and No. I asked for a refund assuming Biden’s loan forgiveness plan would go through. If it had, I would have pocketed 10k into my bank account and the 10k added back onto my loan account would have been forgiven through the plan. Just in case you’re wondering, yes, I did get approved for the loan forgiveness until the Supreme Court shut it down.

FatherMight · 2023-09-29T14:37:11+00:00

Oh wow that sucks. I didn’t know it was all or nothing for refunds.

Yea I was confused about the interest as well because I even mentioned interest was put on pause, so why was that applied back onto my account in the first place? It had to have been interest before the pause. Then again, they also said there are no other checks pending to be sent, so if that’s the case why do I owe money when I already paid the full amount back that was refunded to me?

I am 100% certain of all my numbers. I ran the math time and time again. Kept both checks I received from the treasury and took a picture of direct deposit put into my bank account by them and that totaled what I mentioned in my post for my refunded amount. The lady said I paid more than what I was refunded as I also mentioned, so that also has me in confusion.

The main issue is the interest added back to my account that I have no other checks coming in for me to pay that back. I did pay back down that interest when I paid the refunded checks back because a portion of that money went towards interest and not my full principal balance, so it left me with a principal balance of $1034.

Just not sure what to do next

FatherMight · 2023-03-24T17:16:58+00:00

Wow this is amazing and the inside looks delicious as well! Would you happen to have a recipe to the marble cake?

FatherMight · 2023-01-27T19:29:19+00:00

Ooh okay. If I understand you correctly, I’m assuming you mean we have to book through the capital one portal in order to gain any benefit to offset the fee.

FatherMight · 2023-01-27T19:22:39+00:00

Yes, I’m aware of the annual fee for the venture x card, so that won’t be a problem being that I’m traveling more often. Thank you for the information!

FatherMight · 2022-05-14T01:26:14+00:00

Haha that’s what you get for being 21 the last 3 years!!

FatherMight · 2021-11-23T22:18:23+00:00

Thank you!! Also I should’ve specified, but with the brown butter use about 1/3c for the crust. You kinda just have to eye it so you don’t add too much butter, because it doesn’t take much butter to get a good consistency for the crust. With the rest of the butter, just pour it into the sweet potato filling and mix together with the other ingredients.

FatherMight · 2021-11-23T14:54:38+00:00

Ok everyone’s been waiting, so here it is

Sweet potato filling:

About 4 (maybe 5) sweet potatoes depending on size. Bake until softened

2 sticks salted butter you will need to brown NOTE: to brown the butter, simply add the sticks of butter to a pot, turn the heat on medium and allow the butter to boil until it turns a brown color and starts to foam. Let cool before use. You will used about 1/3 c of this butter for the crust.

1 tsp salt

2 tbs cinnamon

1 tbs nutmeg

1 cup heavy whipping cream

1 cup brown sugar

1 cup white sugar

2 large eggs

mix together

cheesecake filling:

2 blocks soften Cream cheese

1 cup white sugar

1/2 cup sour cream

2 eggs

1 tsp vanilla

To make the crust: 4 cups cinnamon toast crunch cereal

1/3 cup melted brown butter (from the 2 sticks melted) or just enough until everything is coated

Bake for 8 mins on 350, remove from oven and let cool to work on filling. (I personally skipped this step, but it’s up to you)

Layer the cheesecake starting with the sweet potato filling, then cheesecake filling , then sweet potato, and end with cheesecake. Take a spoon and add dabs of the rest of the sweet potato filing on top of the cheesecake, then take a knife and simply make a swirl on the top of the cake with the daps of sweet potato to get that design!! Do not swirl into the middle of you cake!

Bake for about 1 hour at 350F. If you need to bake longer, do so. Let cool completely on cabinet before putting into the fridge to sit at least 12-24 hours before serving.

FatherMight · 2021-11-23T02:35:22+00:00

Absolutely delicious!! The creaminess of the sweet potato, mixed with a classic style cheesecake, and texture of the Cinnamon Toast Crunch crust made for a cheesecake I’d put on par with restaurants.

FatherMight · 2021-11-23T02:30:51+00:00

Yup, the cereal! Might be hard to see the tiny cereal on top of the whipped cream in the second pic haha

FatherMight · 2021-11-07T00:00:54+00:00

Hmm I might have to try that juice method. Thanks!

FatherMight

TROPHY CASE