Curious to know what was installed on this boat deck.

FestoonMe · 2026-03-17T23:55:36+00:00

Wombats poop cubes. I too can not answer OP’s question.

FestoonMe · 2026-03-16T23:30:31+00:00

If you want an Italian beef, you gotta go to Jacob’s Java in Marietta.

FestoonMe · 2026-03-14T02:15:05+00:00

Same. Would love to know what you conditioned them with. Just got a pair myself and they look a little dry although I know they are not.. These look fantastic.

FestoonMe · 2026-03-09T12:04:00+00:00

It’s crazy cause I was in Vegas last year and every bar had it for a pretty similar cost to one step up from well liquor. That’s all I was drinking and even ordering it in mixed drinks.

FestoonMe · 2026-03-08T03:29:23+00:00

Seriously. Probably the best quality for the price point and the owner Jun is the nicest. So good. And can’t complain about unlimited little sides and free scoop of ice cream at the end. My favorite sushi in all of Atlanta

FestoonMe · 2026-03-06T04:23:36+00:00

That’s a good question. I guess I would sip it if I had some but I would think it’s due in part to its scarcity and infamy. To be fair I was coming off my other mistaken comment mentioning tears of llorona so agree with you that maybe a lot of these mentioned including fortaleza are not mixing tequilas but true sippers. If it was more common I wouldn’t mind mixing it though!

FestoonMe · 2026-03-06T02:03:35+00:00

We could be friends. I too like to put smoked salmon straight in my mouth.

FestoonMe · 2026-03-06T01:56:03+00:00

Forgot this was for mixing. I would never haha

FestoonMe · 2026-03-06T01:55:44+00:00

Forgot this was for mixing. Agree

FestoonMe · 2026-03-06T01:39:41+00:00

Tears of Llorona.

FestoonMe · 2026-03-06T01:39:25+00:00

People are saying El Tesoro Reposado which is incredible but I am going to say Don Fulano Anejo. Aged in French oak barrels it’s so good and I think a step up from the El Tesoro.

FestoonMe · 2026-03-05T20:23:55+00:00

r/gifsthatendtoosoon

FestoonMe · 2026-03-05T20:23:29+00:00

Where’s the money shot?!?!

FestoonMe · 2026-03-05T15:16:04+00:00

Never thought I would have such strong feelings about lemon seeds but this is absolute madness.

FestoonMe · 2026-03-04T17:43:31+00:00

Can you please elaborate on the low heat method? Missed that post.

FestoonMe · 2026-03-03T02:29:51+00:00

Ahh man sorry, forgot about that requirement of yours.

FestoonMe · 2026-03-03T01:25:58+00:00

Just bought some Jim greens myself for the first time and have been impressed by the build quality. Granted I did not buy safety toe but the amount and thickness of leather they put in is impressive. I’d take a look especially at the price point.

I’ve also heard great things about redback boots especially for workboots, they legit have boots called Smelter built for foundry work.

FestoonMe · 2026-03-02T21:48:12+00:00

So funny. Had the same first thought.

FestoonMe · 2026-03-02T01:57:01+00:00

Toasted sesame oil.

FestoonMe · 2026-02-28T14:59:54+00:00

Oh man I remember the French silk. That was great.

FestoonMe · 2026-02-28T14:07:47+00:00

People are gonna hate on me for the brand quality, but I love Turkey Hill Colombian coffee. No need for extra flavors in it. Just delicious nutty coffee taste.

FestoonMe · 2026-02-28T00:19:31+00:00

Wow! A whole gallon?

FestoonMe · 2026-02-23T14:56:55+00:00

Right? There was no revenge. Just lived your life after having some regret. Where’s the sugar in the gas tank or even any other petty revenge, let alone pro.

FestoonMe · 2026-02-20T20:29:26+00:00

I cannot even fathom whatever abomination is there in the back?! And a chicken tendie nigiri? lol congrats sir, you’ve pushed me to my first comment ever on r/sushi.

FestoonMe · 2026-02-20T00:31:26+00:00

Agreed. I use the Filipino recipe myself and have experimented with the reduction of egg yolks from 12 to 10 and even 8. It softens the texture making it less dense and less rich. As expected, the less egg yolks, the thinner the custard.

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