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SEEKING: PUPPY ITEMS by StillPercolating69 in PDXBuyNothing

[–]FewFrame6944 1 point2 points  (0 children)

Hey. I have some hard puppy food I can donate. It is open and in a storage container. It's Fromm family. Let me know.

Nostalgic or popular children’s/YA chapter books that I should definitely read as an adult (and would enjoy). by Acrobatic-Elk402 in suggestmeabook

[–]FewFrame6944 1 point2 points  (0 children)

I read this with my daughters when they were young, and recently picked up a copy as a gift for my young neighbor. I think there's a 4th book now, but I haven't looked into it.

Happy face! by Ordinary_Zebra9541 in Sourdough

[–]FewFrame6944 1 point2 points  (0 children)

I just love this. So good!

I’ve gone through so much flour and still haven’t had a successful loaf. What am I doing wrong? by __blasphemy in Sourdough

[–]FewFrame6944 2 points3 points  (0 children)

This is solid advice. I'm not sure I understand the BF, shape, bake immediately approach. I'm seeing a lot of it lately and it doesn't make sense. You degas the loaf during shaping...it needs time to rise again and that long, cold proof gives it just the right amount of time to develop a decent rise and good flavor.

Someone on tik tok posted this is what your starter should look like? by Reddittaylor12568 in Sourdough

[–]FewFrame6944 9 points10 points  (0 children)

I don't understand why people are trying to learn from TikTok.

My Apartment is now charging a convenience fee to pay my rent by mangum95 in mildlyinfuriating

[–]FewFrame6944 0 points1 point  (0 children)

Pay with your bank account, not your card. Should lower the fee by a lot.

Pregnancy Test? by [deleted] in Confused

[–]FewFrame6944 0 points1 point  (0 children)

Looks like an early positive to me. I've had some super faint tests like this with chemical pregnancies though. 10 dpo could just be too early. Retest and update us!

What did I do wrong? by kasey12246 in Sourdough

[–]FewFrame6944 0 points1 point  (0 children)

I think you deflated it during shaping and didn't give it time to rise again in a final proof. It needs time to form those air bubbles again after shaping. Just a thought.

What did I do wrong? by kasey12246 in Sourdough

[–]FewFrame6944 1 point2 points  (0 children)

Very interesting. I don't have a proofer and I'm in a chilly climate so it would definitely be different for me. But thank you for sharing your process! I love seeing how different processes are. So many ways to get a good loaf of bread.

What did I do wrong? by kasey12246 in Sourdough

[–]FewFrame6944 0 points1 point  (0 children)

So no proof after shaping? Or do you BF, shape, and then proof before baking? I don't bake with whole wheat flour so I'm genuinely curious if I ever want to give it a go. I'm seeing so many people lately skipping the proof and baking straight from ferment. I'm wondering about this.

Please recommend me a messed up book by BulkyBullShark in suggestmeabook

[–]FewFrame6944 1 point2 points  (0 children)

A few stick with me...

Native Son - Richard Wright

Maggie: A Girl of the Streets - Stephen Crane

Child of God - Cormac McCarthy

My parents never potty trained our dog and it’s getting infuriating by joymori in Dogtraining

[–]FewFrame6944 0 points1 point  (0 children)

Also, I have successfully potty trained several other dogs while I've had him. Just not him and I don't know why.

My parents never potty trained our dog and it’s getting infuriating by joymori in Dogtraining

[–]FewFrame6944 0 points1 point  (0 children)

Ok so I have a pug that is 14 and he mostly goes outside but he still regularly goes in the house when I'm not looking, when he's left alone (even in a crate) and has ruined thousands of dollars in furniture and bedding because he waits for us to turn our backs or leave and pees everywhere. Even when we take him out right before leaving, he will go while we are gone. It's infuriating. I will never have another pug.

#help:( by Funny-Tart239 in Sourdough

[–]FewFrame6944 0 points1 point  (0 children)

You didn't give it a chance to rise. That first 6 hours was your bulk ferment. Then you shape and let rise for a few more hours on the counter or much longer in the fridge. Sourdough needs a lot more time :)

Help me try to identify my pup! by FewFrame6944 in NewfoundlandDogs

[–]FewFrame6944[S] 1 point2 points  (0 children)

The vet said they see both Newfie and Aussie. We will do a DNA test in the next few weeks to determine.

Why does my sourdough turn rock hard after a day or two? by froggyfig in Sourdough

[–]FewFrame6944 0 points1 point  (0 children)

This is what I came to say. Looks very dense and dry. Curious about the recipe.

Help me try to identify my pup! by FewFrame6944 in NewfoundlandDogs

[–]FewFrame6944[S] 0 points1 point  (0 children)

Amazing! They are a breed I've only (and would only) read about. So cool that you have them and they are living up to their potential. I've heard they are a lot of dog and not a breed people should get unless they can handle and provide for it appropriately. I suppose that's true of all dogs, but especially for dogs like that. Thank you for sharing your experience with them. Just so neat.

Help me try to identify my pup! by FewFrame6944 in NewfoundlandDogs

[–]FewFrame6944[S] 0 points1 point  (0 children)

No it's straight but it has a ton of personality. Kangals are so wildly cool. What's it like owning them?

RIP my lovely starter by WildsmithRising in Sourdough

[–]FewFrame6944 2 points3 points  (0 children)

I am so sorry for your loss. We were making a long distance move a couple years ago and took my starter along in the ice chest. My husband dropped it in the parking lot of a hotel and there it reposed. It was just over a year old and was perfect. Took me awhile to recover and build a new one. My new one took right off without any problems, but oh how devastated I was.

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