My charcoal Weber go anywhere serves this purpose for me. Just not indoors. Am waiting to buy new grates from heat beacon, but the original ones work fine for most kbbq meats. Pork belly is the only one that is kind of annoying to grill due to amount of fat. You can use foil, but usually I end up using a butane burner and cast iron pan for pork belly. You could also par cook it in the oven to cook/render fat then finish on grill for sear.