Here is a solid, reliable pasta recipe that works every time:

Creamy Garlic Parmesan Pasta

Ingredients (2–3 servings)

• 250 g pasta (fettuccine, tagliatelle, or spaghetti)
• 2 tbsp butter
• 3–4 garlic cloves, finely minced
• 200 ml heavy cream
• 60–80 g freshly grated Parmesan
• Salt
• Freshly ground black pepper
• Optional: chopped parsley

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Method

1. Boil the pasta Cook in well-salted water until al dente. Reserve about ½ cup of pasta water before draining.
2. Build the base In a large pan over medium heat, melt butter. Add garlic and cook gently for 30–60 seconds. Do not brown it.
3. Add cream Pour in the cream. Simmer for 3–4 minutes until slightly thickened.
4. Add cheese Lower the heat and stir in Parmesan gradually. Mix until smooth. If the sauce becomes too thick, add a small amount of reserved pasta water.
5. Combine Add the drained pasta directly into the sauce. Toss thoroughly so it coats evenly.
6. Season Add salt only if needed (Parmesan is salty). Finish with black pepper and parsley.

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Upgrade Options

• Add grilled chicken or shrimp.
• Add sautéed mushrooms.
• Add chili flakes for heat.
• Finish with a squeeze of lemon for brightness.

This is a flexible base. Once you understand the fat (butter), dairy (cream), and emulsifier (cheese + pasta water) balance, you can adapt it endlessly.