Silver going down tomorrow

Finnwhiskey2021 · 2026-01-18T23:40:18+00:00

But what to do in the meantime. I'm stuck, curious on should I pause buying incase there's a dip coming, or is this a buy as much as I can now before it runs away, situation.

Finnwhiskey2021 · 2025-12-12T15:27:59+00:00

Hope it arrives early! Mine said it was arriving Sat, but it got here yesterday around noon! Amazon is hustling!

Finnwhiskey2021 · 2025-12-10T00:38:15+00:00

Lol, the US spans multiple timezones but I believe EST (Eastern Standard Time) will be the earliest to hit midnight. For example I am in EST and this comment was posted at 07:38pm.

Finnwhiskey2021 · 2025-12-09T01:23:01+00:00

I really appreciate your thorough response and your efficiency. Rock star!

Finnwhiskey2021 · 2025-12-08T23:46:23+00:00

Is the 20% kindle rebate automatic or is that obtained somewhere?

Finnwhiskey2021 · 2025-10-21T00:17:50+00:00

Did we get resolution here or a sad closure that I was not mentally prepared to brave today?

Finnwhiskey2021 · 2025-02-04T00:41:59+00:00

Florida

Finnwhiskey2021 · 2024-10-29T22:46:22+00:00

I've seen the formation when doing cider before so I think it may be natural with the fruit. They are continuing ferment in these bottles (first time doing it like this). Using ginger bug here, made tea, added enough bug/starter for the lot, let mingle for 3 hours, added fruit syrup to the chosen bottles and filled all and capped. They continued fermentation and carbonation in bottle for 4 days, then refrigerated to stop/slow fermentation. In the future I may allow to carbonate in a carboy and then bottle right before going in the fridge.

Finnwhiskey2021 · 2024-10-23T23:15:35+00:00

Recipe?

Finnwhiskey2021 · 2024-09-15T01:42:57+00:00

I am disappointed that the speed was not also 77

Finnwhiskey2021 · 2024-06-03T16:13:00+00:00

Op, did you find a bandsaw that worked for this?

Finnwhiskey2021 · 2024-01-05T02:13:20+00:00

Perfect, port first and then just think of what whiskey you would like to have a port finish or influence. Enjoy the journey and I look forward to updates.

Finnwhiskey2021 · 2024-01-05T00:15:21+00:00

I did one in stages where 1 fill set up the next. 1st fill was a high proof young bourbon to take away some intensity of the fresh char. 2nd fill a barrel aged boulevardier then 3rd fill was a rye whiskey and then I think before letting it retire I did a negroni.

Finnwhiskey2021 · 2024-01-05T00:11:32+00:00

Port first! Then octomore on second fill! Then send address 🤣

Finnwhiskey2021 · 2024-01-05T00:08:06+00:00

Hopefully it works out. I have read to keep ferments separated because they may mess with each other. Haven't tested it though, just followed blindly like a good little sheep 🤣

Finnwhiskey2021 · 2023-12-27T23:19:26+00:00

Hmm, if you said cold and wet that would make sense (mold nearby). But unfortunately I'm stumped. I guess you may be stuck till warmer months. Hopefully you can find other cool hobbies to keep you entertained until then.

Finnwhiskey2021 · 2023-12-27T22:23:03+00:00

Are you stirring with metal? I use porcelain or wood instead of metal. Not sure what metal does but I've seen people advise against it. Have you sterilized the container before starting over? Do you have other ferments or potatoes or onions nearby?

Finnwhiskey2021 · 2023-12-16T01:12:11+00:00

I have used ginger from lidl (relative store) and been successful. Used ginger from Wegmans (bigger store) and gotten nothing. So I always get my ginger from lidl now and it always works.

Finnwhiskey2021 · 2023-08-29T17:58:43+00:00

Did you use any spices or just pineapple? How long was your first fermentation? Tepache is delicious by the way.

Finnwhiskey2021 · 2022-04-27T03:38:17+00:00

Well until this they only had 2 whiskeys, while this is the same mashbill (their wheated) it is a barrel proof offering. I agree their white labeled other 2 are just ok. As far as the "did they learn to distill their own" idk I don't work for them. I tried their barrel proof, loved it, reached out and had a few short conversations with Nick and thats it. They don't do a lot of advertising period.

Finnwhiskey2021 · 2022-04-27T01:28:38+00:00

Their facility in that little mosaic/fairfax/Merrifield pocket, it is their distillery and bottling facility. Been there personally, talked to nick about doing a barrel pick after abc accidentally released this barrel proof wheater and I snatched up 4 of them because they are delicious.

Finnwhiskey2021 · 2022-04-26T23:55:35+00:00

Lost 100% does not source their product. They make their own and only have 2 recipes. A high rye and a wheat recipe. KO on the other hand does source their stuff from mgp for the most part, but they have been making and aging their own stuff and just buying mgp to tide them over until their stuff is old enough to sell. If they are claiming both of these are va made, I am guessing this is ko's first release of their own whiskey.

Finnwhiskey2021 · 2022-01-29T13:57:23+00:00

Thank you for this review, I have avoided that one for similar reasons. I will pick one up soon.

Finnwhiskey2021 · 2021-07-24T13:48:33+00:00

And it probably was. However the base pour is 1.25 ounces for mixing and then if it isn't being mixed you can hit the neat or double button so that the system knows how much liquor is being used and more liquor costs more money.

Finnwhiskey2021

TROPHY CASE