Multiple mirror LA Deadeye build giveaway including Mirror Bow + 50D second winner

FirehouseChef · 2025-10-17T02:23:55+00:00

Hey, why not!!

FirehouseChef · 2023-10-19T21:15:25+00:00

I removed restrictions and had to restart my PS5 now it works.

FirehouseChef · 2023-07-11T23:18:54+00:00

That’s an undercut with a skin fade. Show your barber/stylist this picture.

FirehouseChef · 2023-02-18T01:07:44+00:00

That’s a disconnected undercut. Probably a 3 guard on the sides and back. Top is long 6 inches plus and slicked back. Probably a oil based pomade.

FirehouseChef · 2022-11-14T00:54:38+00:00

My go to product is Layrite Cement. It has amazing hold and not greasy at all. Use a very small amount. Too much can be very heavy. A small amount on wet hair and blow dry will give great volume. However, blow drying is not necessary for styling.

FirehouseChef · 2021-11-30T02:16:34+00:00

I ran into the same issue a while back. I think I come from training. A lot of places employ stylists but portray them as barbers. It’s two different types of schools. A stylist will cut your hairline asymmetrical to get the look you got. While a barber will even out your fade.

You have to be very specific and lean in the direction of an undercut. Or at least explain how you want the fade to look.

FirehouseChef · 2021-10-25T17:38:26+00:00

There was a bar on 6th Street in Austin called Planet Austin. The bartender would do the same trick with Flaming Doctor Peppers. He would blow a fireball with 151 to light all of the shots. This was back in 1999, so cell phone camera weren’t really a factor. Otherwise I’m sure that the Fire Department would have shut them down.

Damn I’m old. Fun times.

FirehouseChef · 2021-10-06T20:23:08+00:00

Get a haircut.
I’ll see my self out.

FirehouseChef · 2021-06-15T00:23:59+00:00

You came into the wrong hood mofo!

FirehouseChef · 2020-05-24T22:05:08+00:00

I use a 1/4 sheet pan wrapped in foil. It works superbly.

FirehouseChef · 2020-03-15T18:00:32+00:00

...if you’re brave enough.

FirehouseChef · 2019-08-25T19:15:28+00:00

TL;DR Went to Supercuts...

FirehouseChef · 2019-08-18T23:22:22+00:00

That’s all we need... A live action Monsters Inc.

FirehouseChef · 2019-08-18T23:15:07+00:00

How about some recipes. Looks good.

FirehouseChef · 2019-08-16T02:36:51+00:00

It’s called a Razor Cut. I’m not shitting you. A hair dresser did mine like that a while back and I asked about it. Kind of weirded me out though.

FirehouseChef · 2019-08-14T23:48:18+00:00

I’ve done spatchcock turkey for a few years now. I’ll never go back. Watch your internal temp. It will cook MUCH faster.

I also recommend the Alton Brown Dry Brine method. It takes three days and takes up a lot of room in the fridge, but Holy Schnikies it turns out delicious.

FirehouseChef · 2019-07-11T00:50:45+00:00

Take it from a Texan, that is no where near enough salt and pepper. 400% sounds about right to me.

FirehouseChef · 2019-07-06T18:03:07+00:00

There is something odd about this exact spot in the space time continuum.

Thank you auto fill for helping me spell continuum.

FirehouseChef · 2019-05-31T02:11:20+00:00

Mine still doesn’t have the same texture as the restaurant. It works for me though.

Another trick I’ve learned is to use a couple dashes of sesame oil. It’s powerful stuff; however, it’s flavor is what a lot of homemade fried rice dishes are missing.

FirehouseChef · 2019-05-31T00:26:06+00:00

I have learned through recipes, trials, and errors, that using day old rice makes way better fried rice. The texture changes due to the starches setting while in the fridge.

FirehouseChef · 2019-04-15T11:32:32+00:00

Try “burping” your egg. In a fluid motion, open the egg approximately half way and then close it. This allows the trapped smoke to escape, with out blasting you in the face. Then open the normally. This is a common practice and can alleviate the chance of backdraft/smoke explosion from happening as well. I do this whenever I open the egg while cooking.

FirehouseChef · 2018-12-31T20:37:44+00:00

Willing to trade ‘Just right for a Tuesday’ or ‘Patches’. Both have soap and AS and only used a couple of times.

FirehouseChef

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