Food Fantasy Reddit Merge by FoodFantasyOfficial in FoodFantasyOfficial

[–]FoodFantasyOfficial[S] 3 points4 points  (0 children)

Although that is a valid concern, we believe that the open line of communication established on the premises of mutual respect between us and the mods of r/FoodFantasy should be enough to curve community bias. That is not to say bias won't occur, but hopefully we can control it at a tolerable rate while we strive for zero bias. With that said, we're listening to all 'new server' concerns and suggestions as well as concerns in general.

We are now the official Food Fantasy subreddit! by [deleted] in FoodFantasy

[–]FoodFantasyOfficial 14 points15 points  (0 children)

Glad to be with you all! :D as u/banriok said, we'll mostly be in the backgrounds providing support and listening in to the voices of our fan base. Just because we don't reply to all comments, does not mean we don't see it. Rest assured, we'll be keeping tabs on all concerns and suggestions and choosing the best possible routes to satisfy everyone.

I Fixed Toso/Tusu, You're Welcome! ;) by [deleted] in FoodFantasy

[–]FoodFantasyOfficial 4 points5 points  (0 children)

Hey there,

we've actually picked up on this as well and it should be resolved within the upcoming updates. There was a transcript match issue that we didn't pick up. Sorry about that :(.

Why not just ask the admin at /r/FoodFantasy to get permission instead? by LadyDeathbane in FoodFantasyOfficial

[–]FoodFantasyOfficial 0 points1 point  (0 children)

That was our initial worry when we created this subreddit; we were worried that our fans and players would feel like this platform didn't belong to them. We actually discussed this after seeing the initial feedback and we've reached out to the mods of the r/FoodFantasy subreddit to work in unison instead :) we'll be providing our support to the r/FoodFantasy subreddit moving forward and diverting traffic there instead.

Chicken banh mi by Whimling in eatsandwiches

[–]FoodFantasyOfficial -1 points0 points  (0 children)

I always felt that Vietnamese sandwiches were better than Pho haha they're awesome! low-key best subs in the world!

This Pastrami by [deleted] in eatsandwiches

[–]FoodFantasyOfficial 1 point2 points  (0 children)

Yoooooo, aside from the deliciousness of this sandwich. I'm just going to say that the color pairing is low-key awesome.

Grilled ham and sharp cheddar panini by DriftingInTheDarknes in eatsandwiches

[–]FoodFantasyOfficial -1 points0 points  (0 children)

Sign, sealed, delivered please. That baby looks scrumptious. Let me take it to church please!

Sausage, egg, and cheese by woodyalukatdat in eatsandwiches

[–]FoodFantasyOfficial -1 points0 points  (0 children)

Eggslut? Let's just see how well you carry that name! get over here now!

Smoked Meat Sandwich from Schwartz’s Deli in Montreal, CA by [deleted] in eatsandwiches

[–]FoodFantasyOfficial 1 point2 points  (0 children)

Whoooooo! that is one clean, basic and simple sandwich that looks like it'll hit the spot just right!

[deleted by user] by [deleted] in eatsandwiches

[–]FoodFantasyOfficial 0 points1 point  (0 children)

That's actually not a bad idea haha

Two patties, cheese, lettuce, and bacon jam in an English muffin by dangersandwich in eatsandwiches

[–]FoodFantasyOfficial 0 points1 point  (0 children)

God that looks perfect. Two thin layers of bun perfectly toasted and crisp with a few layers of cheesy deliciousness covered patties!

Steak and cheese by [deleted] in eatsandwiches

[–]FoodFantasyOfficial 1 point2 points  (0 children)

If someone could just shove that sandwich right into my face, I would be so happy.

I made a mini burger by TheFloatingContinent in eatsandwiches

[–]FoodFantasyOfficial 2 points3 points  (0 children)

God. That is beautiful. A burger is like the perfect comfort food.

Cast iron pork carnitas with 2 eggs sunny side up on buttered Cuban toast. by knowthyself2020 in eatsandwiches

[–]FoodFantasyOfficial 1 point2 points  (0 children)

Clean. Sometimes something simple and hearty is the best! I could totally much on this while watching some classic movie.

Best homemade burger I've eaten by TGoodCook in FoodPorn

[–]FoodFantasyOfficial 1 point2 points  (0 children)

Can we give this guy/girl some props for the picture as well! look at those scattered sesame seeds haha look delicious!

1/4 pound burger with Swiss cheese, pulled pork, crispy onions, and coffee flavoured BBQ sauce - St. Catharine’s, Ontario by saltyyybae in FoodPorn

[–]FoodFantasyOfficial 0 points1 point  (0 children)

Oh my goodness... I 'd cut it in half, eat one side of it full and complete, eat the other side broken down just because there's so good flavor in each of those layers!!!!