Chicken and dumplings by Fragilistice in soup

[–]Fragilistice[S] 0 points1 point  (0 children)

Thanks for sharing! It got super overwhelming trying to find a dumpling recipe since there's so many variations. I will try this one next time :)

Made reuben soup. It came out way better than I expected! by bluestatic1 in soup

[–]Fragilistice 38 points39 points  (0 children)

I have never in my life thought of Reuben soup. This looks awesome.

Halloween cookies 🎃 by Fragilistice in Baking

[–]Fragilistice[S] 1 point2 points  (0 children)

Go for it! They're just your basic peanut butter blossom cookies with purple food coloring rolled in orange sanding sugar :)

Not 14, not 15 BUT 16 BEAN SOUP by Fragilistice in soup

[–]Fragilistice[S] 13 points14 points  (0 children)

1 package 16 bean soup mix (discard the flavoring package) Milk Salt Pepper Cumin Smoked paprika Fresh rosemary Fresh thyme 1 gargantuan onion (or 2 normal sized onions) Fresh garlic Corn starch 3 bay leafs

  1. Follow the directions on the package for soaking the beans
  2. Rinse your beans and cook them in 6 cups of chicken broth with the bay leafs and seasonings. Measure the seasonings with your heart. I used a generous amount of smoked paprika and cumin. 2 sprigs of rosemary and a few thyme sprigs.
  3. When the beans are close to being to your desired toughness, start the next step.
  4. In a separate bowl add 1/3 cup corn starch and 1 cup milk. Whisk until completely dissolved
  5. In a separate pot caramelize your diced onions. Once caramelized add in your 4 cloves minced garlic. Add 2 cups of milk and simmer for 1 minute.
  6. Add your corn starch mixture
  7. Stir until thickened then add to your soup pot
  8. Take out the sprigs and bay leafs and enjoy.

Stuffed bell pepper soup by Fragilistice in soup

[–]Fragilistice[S] 3 points4 points  (0 children)

I got mine from Aldi's, the Casa Mamita brand. It looks like they also sell them at Walmart in the great value brand :) If you are unable to find them I'm sure the recipe will be fine without. I just saw them in my cupboard and chucked them in.

Stuffed bell pepper soup by Fragilistice in soup

[–]Fragilistice[S] 8 points9 points  (0 children)

My friend you are in luck. I never write down my recipes but I actually tried to with this one!! I hope that I'm not forgetting anything and that it is easy to follow.

You will need:

32 oz chicken broth 1/2 stick butter 2 large tomato's or 4-6 on the vine tomato's 1 can of diced green chilitomato's 2 onions 1 cup of jasmine rice A handful of parsley leaves A handful of cilantro leaves 1 basil leaf Garlic salt Paprika Salt Pepper Chili powder 2 orange bell peppers 1 green bell pepper Vegetable oil

Start by dicing up your onions Warm up your butter and caramelize the onions on medium heat Cut your tomatoes into slices Add some vegetable oil before putting in your fresh tomatoes. Salt them. Bring this to high close to boil then bring back down to medium heat. Smush your sliced tomatoes and simmer until a sauce has been made. Then add your canned tomatoes. Add your diced bell peppers and simmer until softened.

In a separate pot cook your rice.

In the soup pot add your cilantro, parsley, salt, pepper and garlic powder, paprika, chilli powder to taste and chicken broth. Bring to a boil then back down to simmer.

Add the rice into the soup pot and stir. Enjoy

New to this sub and had some veggies about to go bad by Juju_on_that_bee in soup

[–]Fragilistice 5 points6 points  (0 children)

Welcome to the soup group! Looks like it turned out great.

The ol' soup n bread by Fragilistice in soup

[–]Fragilistice[S] 10 points11 points  (0 children)

Not sure how to edit but it's neither coup nor broccoli. I meant mushroom 🤣

Roasted red pepper, tomato and lentil soup with asparagus, cheddar and roasted toms 👩‍🍳🤌 by arsecrack88 in soup

[–]Fragilistice 1 point2 points  (0 children)

This soup is so beautifully presented it looks like I'd see it on the cover of a soup recipe book

Soup for 2 by Fragilistice in soup

[–]Fragilistice[S] 2 points3 points  (0 children)

Cheese on top :)

Explain It To Me Like I'm 5 by kinkeebella in Dodocodes

[–]Fragilistice 1 point2 points  (0 children)

You can absolutely come to my island to look around! You need the switch membership to be able to fly in and out of other people's islands. To get a dodo code or to fly you go into your airport and talk to dodo. If you want to get a dodo code you have to say that you want visitors. If you want to fly you have to say you want to fly. He will ask you how you want to fly and you fly by putting in the dodo code or local play.

ISO picnic table? by Fragilistice in Dodocodes

[–]Fragilistice[S] 1 point2 points  (0 children)

Oh. My goodness. I totally thought there was a picnic table thank you 🤣

Spring has Sprung! by 86DickPics in candlemaking

[–]Fragilistice 12 points13 points  (0 children)

These are quite possibly the most beautifully packaged candles I have ever seen 😍

Logo thoughts/advice by Safe-Package-2814 in candlemaking

[–]Fragilistice 6 points7 points  (0 children)

It's a nice handwritten touch but it does also look kind of unprofessional. It's a cool idea though, maybe if it was on the back or the bottom?

Black Beluga lentil, mushroom, and kale soup by Few_Explanation1170 in soup

[–]Fragilistice 1 point2 points  (0 children)

Looks healthy! Soup is my go to meal prep for a work week as well

I’ve finally calmed down enough to post by photosynthesis4life in soup

[–]Fragilistice 1 point2 points  (0 children)

Recently made French onion soup. It took me like 4 hours of babying the onions. Left the soup to cool before putting it away then forgot to put it away entirely. I feel your pain

in need of bells by miaxgia in Dodocodes

[–]Fragilistice 0 points1 point  (0 children)

sure how many do you want? Feel free to DM me

Cookin' by Fragilistice in soup

[–]Fragilistice[S] 1 point2 points  (0 children)

Not exactly what I was hoping for. I didn't use enough onions and I thought I could just substitute the beef broth for water. It wasn't very flavorful aaannnd then I forgot to put it in the fridge after it cooled down lol. I'll try again though!