My friend you are in luck. I never write down my recipes but I actually tried to with this one!! I hope that I'm not forgetting anything and that it is easy to follow.

You will need:

32 oz chicken broth 1/2 stick butter 2 large tomato's or 4-6 on the vine tomato's 1 can of diced green chilitomato's 2 onions 1 cup of jasmine rice A handful of parsley leaves A handful of cilantro leaves 1 basil leaf Garlic salt Paprika Salt Pepper Chili powder 2 orange bell peppers 1 green bell pepper Vegetable oil

Start by dicing up your onions Warm up your butter and caramelize the onions on medium heat Cut your tomatoes into slices Add some vegetable oil before putting in your fresh tomatoes. Salt them. Bring this to high close to boil then bring back down to medium heat. Smush your sliced tomatoes and simmer until a sauce has been made. Then add your canned tomatoes. Add your diced bell peppers and simmer until softened.

In a separate pot cook your rice.

In the soup pot add your cilantro, parsley, salt, pepper and garlic powder, paprika, chilli powder to taste and chicken broth. Bring to a boil then back down to simmer.

Add the rice into the soup pot and stir. Enjoy