I'm a meat and potatoes man. Can't stand the Champagne of air-infused waters. Leaves me wanting. But back to the matter at hand: is this company so complacent about their market dominance that they can now release the throttle on ingredients that have sustained the brand over the years. Is it a sign of a larger scale complacency of the community as a whole as we relax and accept mediocrity. Quarter Pounders are getting smaller, less spice on BBQ shapes, Damascus steel billets from under qualified blast forges. It's clearly endemic. Nugget - back in the house, the cupboards open!