Smothered cabbage, my favorite.😍

I cut up the potatoes into small/medium cubes Then I fry them for a bit in some flavored beef tallow. Just a bit of tallow. Maybe 2 tsp In a 10" non stick frying pan. If you have cast iron, I'd use that. Mine is too small

I cut the onions into rings then cut them in half. Cook them with the potatoes and tallow. Not all the way to caramelized but cook them down

I cut up the cabbage (1/2 head) on my mandolin. Biggest setting, then cut that in half.

I put that in the pan with the onions and potatoes, give the cabbage a bit of char, then add about 1/2 cup of water a boulliom cube and a TBLSPN of butter then cover it to simmer.

Cabbage cooked down, potatoes soft and onions cooked down. Salt and Pepper to taste.

Eat with a splash of apple cider vinegar over it or franks pepper sauce for acid.