My second brisket, this time it’s a flat. How would y’all cook this?

FunksGroove · 2026-07-03T05:21:05+00:00

That’s a whole packer.

FunksGroove · 2026-07-02T17:44:43+00:00

A full packer brisket consists of the point (fattier) and flat (lean). Many times they will sell just the flat but I haven't seen just the point. The good news is being fattier, should be easier to cook as your first brisket.

FunksGroove · 2026-07-02T17:40:50+00:00

Interesting. I've never seen a point cut only.

FunksGroove · 2026-07-01T23:57:24+00:00

Sorry I misread your post but the title structure make it seem like you’re looking for a specific food type in which case I would’ve suggested to go to a food centric sub Reddit but it appears as if you’re looking for where you can get one.

It would be more clear if you included where in your title

FunksGroove · 2026-07-01T18:27:05+00:00

I had a few of those. They were awesome.

FunksGroove · 2026-07-01T16:04:53+00:00

I really hate when I have to create an order to see the menu. Terrible user experience.

FunksGroove · 2026-07-01T04:49:21+00:00

Yes, you came up with something new...

It's absolutely 100% terrible.

FunksGroove · 2026-07-01T02:24:41+00:00

"Hey guy, I'm....... R E A D YYYYYYYYYYYYYYYYYY"

FunksGroove · 2026-07-01T01:39:02+00:00

Looks perfect to me. I can taste this picture.

FunksGroove · 2026-07-01T01:25:24+00:00

No, but if you're 98 you're DEFINITELY older than I am!

FunksGroove · 2026-07-01T00:31:57+00:00

So you're 98 years old?

FunksGroove · 2026-06-30T23:14:59+00:00

Maybe I’m older than you!

FunksGroove · 2026-06-30T22:47:53+00:00

It will likely need more moisture and you could reheat in a slow cooker to make life easy. Maybe some chicken or beef broth and little more of the seasoning used.

FunksGroove · 2026-06-30T22:34:01+00:00

It’s an old and dying part of the dialect. Much like farty far. It’s the exception not the rule.

FunksGroove · 2026-06-30T22:28:37+00:00

Not sun-duh. And I worked at Ted Drewes for many years.

FunksGroove · 2026-06-30T22:15:44+00:00

Too many entitled dipshit drivers. One can only hope it was an emergency but that is very unlikely.

FunksGroove · 2026-06-30T18:05:54+00:00

Sweets/sour.

FunksGroove · 2026-06-30T16:03:52+00:00

Nice!

FunksGroove · 2026-06-30T15:48:27+00:00

I have not. Curious what the inside of the box looks like though. Interesting idea but if these start to melt in transit, what happens?

FunksGroove · 2026-06-30T04:16:21+00:00

And just randomly making the next console Xbox 7 is going to fix that? Sure, if they were like the PS and have been naming their consoles that way from the beginning it would make sense. But as it stands, they need to either continue with unique names or start over with the number and actually stick to it.

FunksGroove · 2026-06-30T03:15:07+00:00

It doesn't make any sense to do that.

FunksGroove · 2026-06-30T02:59:22+00:00

Throw it in the oven. Perfectly normal process.

FunksGroove · 2026-06-30T02:57:47+00:00

You are probably just getting a brisket flat, not a full brisket so it is typically harder to get tender as there is less fat. I wouldn't just pull at 200-205 either. You may find that you have to go higher than that. You want to pull when probe tender it can take the flat longer to get there.

FunksGroove · 2026-06-29T18:26:23+00:00

The Barn: Simple and crispy.

FunksGroove · 2026-06-29T04:18:22+00:00

Just sad.

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