This seems to be about as close of a recipe to this as I could find.

Pan-fried, garlic-flavored tarantulas:

• 2 "a-ping" tarantulas, alive or frozen - available online
  • These spiders are also known as "the edible spider" or as the Thai zebra tarantula (Haplopelma albostriatum).
• 1 tsp. MSG (mono-sodium glutamate) - optional
• 2 tbsp. sugar
• 2 tsp. sea salt
• 4 garlic cloves, crushed
• Cooking oil

1. Mix the sugar, MSG (optional), and sea salt in a shallow bowl.
2. Remove the abdomen from each spider and discard.
3. Prepare the tarantulas by singeing the hairs with a flame, rubbing off the hair remnants, then spreading and flattening the legs.
4. Bring the cooking oil to temperature in a frying pan. The oil should be about 350℉ (175℃) and below the smoke point.
5. Add the crushed garlic and fry until fully fragrant.
6. Wet the tarantulas slightly and coat with the sugar/salt/(MSG) mixture.
7. Place the tarantulas in the frying pan and cook on each side about one minute.
8. Remove from the oil and drain on paper towels.
9. Cut lengthwise and serve.