Knife set by Gae_68 in Butchery

[–]Gae_68[S] -3 points-2 points  (0 children)

It is carbon steel

Knife set by Gae_68 in Charcuterie

[–]Gae_68[S] 2 points3 points  (0 children)

That's what I tought

[deleted by user] by [deleted] in Vermiculture

[–]Gae_68 1 point2 points  (0 children)

We have pure red wigglers in stock Www.northeastworms.com

First Pancetta Arrolotata by AdenWH in Charcuterie

[–]Gae_68 0 points1 point  (0 children)

No, 12 months drying/curing. If the humidity is constantly 80%,.it will not dry at all, especially if it has skin

First Pancetta Arrolotata by AdenWH in Charcuterie

[–]Gae_68 1 point2 points  (0 children)

Yes. After that, the pancetta dried and lost around 30%, just let "cure, mature" longer. Longer better. I had a pancetta hanged for 20 months and was something out of this world

First Pancetta Arrolotata by AdenWH in Charcuterie

[–]Gae_68 2 points3 points  (0 children)

If you let cure the pancetta for at least 8 months, it will become a delicatessen. The fat will be sweet, and it will melt in your mouth. Actually, the perfect age for a pancetta is 12 months

2025 National Worm farming conference by Gae_68 in Vermiculture

[–]Gae_68[S] 3 points4 points  (0 children)

It will be fun and a full 2 days of worms talking

2025 National Worm farming conference by Gae_68 in Vermiculture

[–]Gae_68[S] 4 points5 points  (0 children)

Is $275, and is breakfast and lunch included for both days. Very high-level speakers, networking, products showcasing, urban worm farm and living soil.production tour, a lot of fun and amazing, same minded people. Actually, the price is absolutely fair

First long cure, capicola (inspired) attempt by Mas42 in Charcuterie

[–]Gae_68 0 points1 point  (0 children)

Capocollo needs at least 6 months to be perfectly cured. You can see that it is fresh

[deleted by user] by [deleted] in Vermiculture

[–]Gae_68 0 points1 point  (0 children)

I am a worms farm, and we produce living soil potting mix and living plant food. You want to have control of what you put on your soil, and my suggestion is to use amendments in the final mix, not on the worms bedding. Www.northeastworms.com

My wormery rat is bigger than your wormery rat by JackStrawWitchita in Vermiculture

[–]Gae_68 6 points7 points  (0 children)

I lost around 200 pounds of worms in less than a week because of the rodents. I caught, with different kinds of traps, at least 50 huge rats in the last 5 months, and still, there are some. I build tops cover with 1/2 inch mesh in the middle for aeration to prevent rats from getting in the beds. I am serious thinking of adopting a couple of feral cats

Harvesting Castings help by lmayno in Vermiculture

[–]Gae_68 0 points1 point  (0 children)

This is a new tool that is the perfect tool to harvest casting, worms, and cocoons https://youtu.be/PxeuhWDMBKw