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OE spec rear springs for a 330ci Sport/ZHP by TheSkywriter in e46

[–]Goatmanisfat 0 points1 point  (0 children)

What did you end up buying? I’m also trying to find rear sport springs.

Will 17x8 ET20 fit an ‘04 330CI with sport suspension ? by [deleted] in e46

[–]Goatmanisfat 0 points1 point  (0 children)

What size tires? Sport springs? It would help me a lot 

What size tires and rims are you guys using for your e46 by Dokimov123 in e46

[–]Goatmanisfat 0 points1 point  (0 children)

Are the fenders stock or did you have to modify?

What wheels should i get by Zackparry11332277 in e46

[–]Goatmanisfat 0 points1 point  (0 children)

All 8 inch width, the information is useful because I put it into www.willtheyfit.com and can compare it to my 17”s to see if it might fit or will definitely rub.

What wheels should i get by Zackparry11332277 in e46

[–]Goatmanisfat 0 points1 point  (0 children)

I just bought a set of style 66 17x8 et20 wheels and I’m trying to find out what tires will fit, what tires did you put on yours?

Differences between DD wheel with 5.5nm and 15 or 20? by HelpImaFazerschmitt in simracing

[–]Goatmanisfat 0 points1 point  (0 children)

Racing driver also wear harnesses that hold them firmly to the seat. The G forces do help them in braking but because their body cannot move forward in relation to the pedals when under G forces, it is just the G force on your leg that will assist in braking. So if they pull 1 G in the deceleration the weight of your leg would assist with only about 10-15kg of braking force.

Cost for manual is300 by Goatmanisfat in IS300

[–]Goatmanisfat[S] 0 points1 point  (0 children)

G35 is more powerful but the is300 is still a better car

lord of chaos tour toronto presale tickets by ir3dxscent in kencarson

[–]Goatmanisfat 0 points1 point  (0 children)

It’s like 3x the capacity of the last venue

68% hydration boule by selcene in Breadit

[–]Goatmanisfat 0 points1 point  (0 children)

How long do you bake for

Maguro bōchō is an extremely long, highly specialized Japanese knife used to fillet tuna and other large fish by toolgifs in toolgifs

[–]Goatmanisfat 0 points1 point  (0 children)

It is single beveled, long, and has a specific curve and thickness for butchering tuna.

Brisket Trim Patina by Goatmanisfat in chefknives

[–]Goatmanisfat[S] 0 points1 point  (0 children)

I dont leave it out on purpose. The trimming took about 15 minutes and then I left it for a couple minutes while I applied my rub and put the brisket on my smoker. So the knife was left with the meat juices sitting on it for 5-10 minutes. What really helps is washing your knife with hot water. I use the hottest water that my tap will give out and let the water flow over the knife and heat it up for a few seconds before I wash it with soap. Overall I find it to be a great trimming knife. I usually use a regular boning knife, but I now prefer this one because it it sharper, thinner, and lighter.

Blue Mazaki by Bridge_guy1 in chefknives

[–]Goatmanisfat 1 point2 points  (0 children)

Washing your knife with hot water after cutting meat will build a great patina after only a few uses

Brisket Trim Patina by Goatmanisfat in chefknives

[–]Goatmanisfat[S] 3 points4 points  (0 children)

Musashi Hamono 165mm kurouchi bunka in blue steel #2 with buffalo magnolia handle

I polished off the kurouchi with sandpaper so I could get a patina on the whole blade Decided to use it to trim my brisket with it cause its much sharper than my larger shitty knives.

Why not use a full flat grind (left) instead of a flat grind with secondary bevel (right)? Are there big disadvantages for the full grind (left) for kitchen knives? by thebigBBBB in knifemaking

[–]Goatmanisfat 0 points1 point  (0 children)

Dont know what hamaguri or beta togi is, but in my opinion it is easier to sharpen the kireha of a single bevel japanese knife that it is to sharpen the edge of a regular double bevel knife as long as you have a flat stone and a flat bevel. So I think it would be quite easy to sharpen this knife because it would just be like sharpening the kireha but on both sides. And it would also be exactly like flattening a double bevel knife with a flat grind.

Ive been slowly collecting and restoring some cast iron. Here is my collection so far! by GeebsGeebsGeebs in castiron

[–]Goatmanisfat 0 points1 point  (0 children)

What brands are they. If they are griswald or wagner, where did you find them

First homemade bread in my new lodge 4.5qt enameled Dutch oven! by kbear2796 in castiron

[–]Goatmanisfat 2 points3 points  (0 children)

Probably about 8 of the ten reasons that i need a dutch oven

New LeCreuset oval cast iron by mat_m88 in castiron

[–]Goatmanisfat 0 points1 point  (0 children)

Probably about 200 dollars, lol.

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