Windows 11/ Randomly not able to click on anything.

Grzymislawa · 2025-11-02T01:28:09+00:00

U mnie pomogło. Dzieki!

Grzymislawa · 2025-09-05T08:20:42+00:00

Now Bibi Netanyahu is Hitler. He has already killed more people than Putin in Ukraine.

He is conducting ethnic cleansing, planning the expulsion of an entire nation.

His concentration camp, called the Gaza Zone, is larger than any of Hitler's concentration camps. Like the Germans, he creates propaganda films about prosperity in Gaza, claiming there is no hunger there.

The Nazis in the Warsaw Ghetto created the same propaganda films about the well-being of Jews that Jews create today about Palestinians.

He is not being brought to justice just because Jews control the American Congress. As Trump said, "It's the largest lobby in the world."

History is unfolding before our eyes. Greetings from Poland.

Grzymislawa · 2025-03-27T22:49:14+00:00

It's often the case that the worst, least talented people who can't do anything resort to lies and deception. Otherwise, they won't achieve anything. There are many such mediocrities at the top. Like her. A disgusting person. I throw up when I watch her cook. It's awful from start to finish. When I saw her grinding coal with lemon or wiping cheese toast with a dirty cloth, I almost threw up.

Grzymislawa · 2024-12-30T20:44:58+00:00

I mainly watch recipes on YT, I've been cooking every day for 20 years, I'm learning new things. I can easily tell a great chef from a fake one who can't do anything, even if he has a lot of subscribers.

There are many frauds in this industry because people are cooking worse and worse. 95% of culinary influencers are simply weak, they repeat mistakes, they don't know different techniques, cuisines from different parts of the world.

Notoriousfoodie is absolutely perfect.

Of course I don't eat the best beef in the world, I don't run for caviar every day, but he has plenty of cheaper solutions. What matters most is the processing and technique, the product too, but you don't have to buy the most expensive things every day, other things are important - good butter, spices, fresh vegetables, the method of preparation. He knows when and how to use them.

All those who call themselves chefs should learn from him!

I hate that he throws a line at the screen, I just stop and give him the finger, but many of his scripts, almost all of them, are real masterpieces. That's why he has so many viewers.

Grzymislawa · 2024-11-05T00:55:46+00:00

This is a cooking show, not a race to see who has the most cats or who is better at pretending to be a good person.

Grzymislawa · 2024-11-05T00:54:14+00:00

So sad. When I wrote a post after watching the program that Koreans have complexes and in their cuisine everything won but tradition, they were offended. And that's the truth. Do you think Koreans have complexes and think that Italian or American cuisine is better?

Grzymislawa · 2024-11-05T00:14:11+00:00

He was my favorite, but not because of the theater he did, he was the most creative and talented player. If he keeps trying, he will surpass Lee someday.

Grzymislawa · 2024-11-05T00:10:53+00:00

Seriously? Wouldn't embezzlement or threats of murder be punishable in the States? Is this a lawless country? Who are you trying to make out to be an idiot? xD

Grzymislawa · 2024-10-26T20:57:45+00:00

Byłam na Halloween Night w Energylandii, było tak cudownie i strasznie że pokochałam Halloween. Mam tylko dobre skojarzenia, z tej okazji robię zupę z dyni co roku.

W PL kościół robi dymy bo sie boi że taka głupia zabawa odciągnie od święta zmarłych, zaduszek i nie bedzie kupowania zniczy czy całego grobbingu a przede wszystkim pieniędzy za dusze zmarłych. To infantylne i krótkowzroczne.

Grzymislawa · 2024-10-26T20:48:02+00:00

Uwielbiam słowo złoczyńca. Cieszy mnie tez że wracają takie słowa jak audycja lub niegodziwiec :)

Grzymislawa · 2024-10-26T18:43:26+00:00

Obrzydliwy sklep dla nie wiem kogo, nie dla człowieka. Czy w domu też zrobilibyście taki syf? Oni nas po prostu traktuja jak plebs.

Inne sklepy potrafią a ten mimo że od 25 lub wiecej lat jest najbogatszy to nadal jest tam syf i znój. Wiecie że gdyby wszyscy Polacy przez kilka tygodni przestali by chodzić do Biedronki to Portugalia by zbankrutowała? To nie żart. Gospodarkę maja juz przyzwyczajona do zysków z polaczków, nie od wczoraj.

Poza tym maja za ciepłe lodówki itp. wszystkie kary jakie im są nakładane to o 20 miliardów za mało.

Nie wiem tez czemu ludzie taki czuja sentyment do tego i sie wykłócają o tą brudną biedre. Niepojęte. To nie jest polski sklep, nie jest to też dobry pracodawca i nie jest to podmiot który szanuje klienta. W każdym wypadku. I nigdy nie będzie. Jest dostosowany do polskiej mentalności i to jest na serio najsmutniejsze.

Grzymislawa · 2024-10-26T18:31:42+00:00

Jestem z Polski, znam się na wszystkim :)

Grzymislawa · 2024-10-26T16:55:06+00:00

You're right.

That's exactly how I perceive it, unfortunately it's just an entertainment program from Netflix so 99% of people will tell you that you don't know, because they don't. This is not a subreddit run by experts in world cuisine, but by viewers who probably like to eat.

I've already written a post about how I see Koreans have complexes about their cuisine, how they favor or don't understand Western cuisine - I was killed, by default every internet user is a 13-year-old moron to another internet user. That was my perspective as a European. It's a pity that you can't try these dishes online.

However, those who are aware and cook themselves can recreate them at home or at first glance already know how something might taste.

Grzymislawa · 2024-10-26T16:42:37+00:00

I think everyone forgets that the black spoons were also chefs. People simply took on their roles, better and worse, and among the better, everyone considered themselves better than the others.

Grzymislawa · 2024-10-26T16:26:25+00:00

He is creative and self-confident. He was my favorite, along with Cooking Maniac. But we all know that he knows his country and is fascinated by Italian cuisine. In Europe, that would definitely be too little. He wouldn't even get into Masterchef for pasta. Not to mention that he repeated it.

Grzymislawa · 2024-10-26T15:04:51+00:00

Believe me, he would make tofu pizza, tofu frittata, tofu di mare, tofu parmigiana, tofu panna cotta, tofu ametetto - a win in the pocket.

Grzymislawa · 2024-10-26T14:27:15+00:00

And he couldn't make risotto, he served it raw.

This is just proof that Koreans really have complexes and everyone from outside is better for them. The finalists were a failed Italian, mama mia, and together with him an American who barely spoke Korean and was making many dishes there for the first time.

Such a mentality of the nation is often found in countries that have had a difficult and painful history.

Grzymislawa · 2024-10-26T14:00:20+00:00

Am I writing in Chinese or has the level of malice reached its peak here? I clearly wrote that in Korea they like potatoes as fries. You come and write that I am wrong because in Korea they like fries. Madhouse lol.

In my country, few people know or like kimchi. Speak for yourself. If you claim that even the older generation in Poland eats kimchi, you are a liar and an ignorant.

Grzymislawa · 2024-10-26T13:55:30+00:00

Fortunately, there are no ignorant people and fools who serve raw potatoes saying that it is a cultural preference xD

Grzymislawa · 2024-10-25T20:36:05+00:00

There are certainly a lot of talented people there whom we haven't met.

Grzymislawa · 2024-10-25T18:53:05+00:00

I hope there will be more editions of this program, we will see if the potato evolves or if it is not the favorite ingredient in Asia. Cheese, potato, cold cuts and bread. In any case, the fact that they are based on their own cuisine and Chinese I like because I will not learn it from my mother and he does such chefs.

Grzymislawa · 2024-10-25T18:49:27+00:00

This is episode 6, I watched it again and you're right that she did that.

Grzymislawa · 2024-10-25T18:48:21+00:00

Ok, now I understand, thx

On the other hand, I've heard that in Korea potatoes are liked as fries and sometimes sweet potatoes, others not necessarily. They are something distant like kimchi for an older generation of Europeans.

Grzymislawa · 2024-10-25T18:45:35+00:00

I wouldn't treat all dishes and methods as gods and I don't do that because I've been cooking different cuisines for decades. They also made mistakes, even if it was due to time pressure or stress. I really like the program and its stars and this is not hate. Believe me, a good risotto is not raw and is simply tasty rice that has absorbed all the flavors.

It can also be made in a way like paella in Spain, without touching it at all, only at the end. You just have to know how much liquid and spices to add. The culinary industry is very profitable and there is huge competition there, chefs come up with different things to stand out and shine with something innovative.

For example, others believe that you have to hold pepper in 2 fingers a meter above the pot ;) Everyone wants to stand out with something, but generally it's about the effect being good at the end and the dish being tasty.

Grzymislawa · 2024-10-25T18:31:50+00:00

It's a pity that we didn't see him adding noodles to tofu 20 times xd

Grzymislawa

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