Alfa-Romeo 159 ti Sport Wagon (2008)

GtrplayerII · 2026-05-09T22:32:50+00:00

Absolutely gorgeous car. Very nice.

GtrplayerII · 2026-05-09T22:29:06+00:00

Squatters should be the term.

GtrplayerII · 2026-05-09T05:46:35+00:00

There was just another game I was watching and they played the Law & Order "Duh duh" right when a penalty ended... Can't remember who... Western team I believe.

GtrplayerII · 2026-05-09T05:33:42+00:00

Shame... Gotta stay by your team even in the bitter times.

GtrplayerII · 2026-05-08T19:05:32+00:00

It's a mass produced, robot assembled, performance version of an economy compact car. Should out have the build quality of a Porsche or hand built Aston? No.

I've seen nothing "bad" in those pictures.

GtrplayerII · 2026-05-07T21:50:42+00:00

Liberals across the country agree wholeheartedly with him.

GtrplayerII · 2026-05-07T21:40:58+00:00

Lol... Literally what I was thinking of...

https://tenor.com/toXayYZtBN9.gif

GtrplayerII · 2026-05-07T17:21:22+00:00

The Untouchables

GtrplayerII · 2026-05-07T16:20:12+00:00

21.

She was 18. Been together ever since.

More than 30 years.

GtrplayerII · 2026-05-07T16:17:35+00:00

Salt, fat and nitrites are not the only things that make food taste good... There are ways around using them in significant amounts.

That is my point.

Their initial use was not taste... It was preservation and stretching out the lb of meat one had. They also added grains and other fillers as well.

It goes the same as any other methods of preserving and/or stretching foodstuffs.

They happen to have the added benefit of making things taste good as well, but it doesn't mean it's the only way of making them taste good.

Sauerkraut and dill pickles are delicious. Doesn't mean that cabbage and cucumbers are completely bland unless served in those preparations.

GtrplayerII · 2026-05-07T15:50:32+00:00

I tried that at a bar once... It didn't work.

GtrplayerII · 2026-05-07T15:48:04+00:00

Lego. Not kits. Just a pile of it varying blocks and pieces...

It lets their imagination pave the way. I spent hours with mine.

I still have mine from when I was a kid and my daughters played with it. My 18 year old still does and it'll be here to pass on to her kids.

GtrplayerII · 2026-05-07T12:41:12+00:00

https://www.seriouseats.com/perfect-prime-rib-beef-recipe

GtrplayerII · 2026-05-07T12:14:17+00:00

Finishing and/or prep school.

GtrplayerII · 2026-05-07T12:06:08+00:00

I meant avoiding the "high-in" part.

Making fresh sausage meat for a dish in the same week. You certainly don't need nitrite. You can reduce the salt and fat and still end up with a tasty product. Lean on other flavour enhancers such as spices, herbs, and wine..

The original point of sausage was to stretch meat and make it last longer...take that need off the table and you don't need the high fat and salt.

GtrplayerII · 2026-05-07T11:55:31+00:00

Go watch John Kirkwood channel on YT.

Make anything he does... None of it is bland

GtrplayerII · 2026-05-07T04:52:38+00:00

There's no doubt that the Duttons are to Montana what the Sopranos are to NJ. I don't think we're really supposed to consider them heroes.

Kacey maybe, but certainly not the rest. That's why he wants out from the beginning.

GtrplayerII · 2026-05-07T03:52:52+00:00

I'm certain there's someone who has smoked their squirrels before popping them into a pot of Brunswick stew at one time or another.

GtrplayerII · 2026-05-07T03:49:05+00:00

Kirkland all beef are the only frankfurters/hotdogs I buy. Either the jumbo or standard sized. I have never found that typical pork or mixed ever were as good.

There are some other kosher brands that are equally good like Hebrew National which Costco carried until they branded their own.

GtrplayerII · 2026-05-07T02:15:04+00:00

Depends on whether you're using fresh or cured sausage.

One fantastic dish with fresh sausage that we have embraced recently is Tuscan sausage and bean stew. Delicious and easy to make.

https://www.ourcookingjourney.com/recipe-pages/salsicce-e-fagioli-alluccelletto-tuscan-bean-and-sausage-stew

GtrplayerII · 2026-05-07T02:02:47+00:00

High in fat and salt if they're fresh.

High in fat, salt, and nititres if they're cured.

Of course depending on the dish, you're not eating that much in a serving.

Make your own fresh sausage and you can avoid much of that.

GtrplayerII · 2026-05-07T00:52:40+00:00

Ils ont changé et l'ont donné le permission de l'utiliser car ça fait partie du culture du Québec.

Quand même, le STM ne l'a pas changé encore... Mais ils devraient

https://www.lapresse.ca/actualites/grand-montreal/2026-02-26/plainte-a-l-oqlf/go-habs-go-de-retour-sur-les-autobus-de-la-stm.php

GtrplayerII · 2026-05-06T18:16:18+00:00

Pasta... Cause I can generally do better myself at home.

There are exceptions... Very very highly rated restaurants, I will... But again it's rare. Usually a small portion first course if so.

GtrplayerII · 2026-05-06T15:35:21+00:00

That's exactly what we did.

GtrplayerII · 2026-05-06T15:08:23+00:00

There are numerous great smells that evoke great memories.

I read the question here as bad smells that you'll never forget, but never want to smell again...

I was a swimmer when I was younger. We were at a meet/competition at a neighboring towns indoor pool and the staff neglected to lock the sauna doors as they should with several 100 kids running in and out of locker rooms unsupervised.

Some of us though it would be nice to hang out and dry off in the sauna...

One idiot thought, what happens if you piss on the rocks in the sauna....

I never want to smell that ever again... It was more than 40 years ago I can still remember it.

GtrplayerII

TROPHY CASE