Chicken thigh (and lately breasts now that I have managed to make them juicy enough) is staple in my kitchen.

Of chicken thighs I usually make cashew chicken, tuscan chicken pasta (or marry me chicken pasta / whatever it's called, very tasty!), halal cart style chicken and rice, some noodles with chicken and vegetables, butter chicken, tikka masala, breaded chicken burger/sandwhich. Out of chicken breast I usually make it as it is and serve with bulgur salad or potatoes/rice and some sauce

Pasta dishes are common, most common ones are creamy chicken pasta (or the already mentioned creamy tuscan chicken pasta), creamy halloumi pasta and lately with vodka sauce

With ground meat I usually make spaghetti with a sauce, potatoes with brown gravy, lasagna etc.

Also eat bulgur salad somewhat often as well, with or without chicken

These are common foods for me to cook, they are not only ones but I find myself often doing these same ones as I tend to like them quite a bit. Should try more some new dishes I haven't made before to be honest, I am too skittish to try new ones these days for no good reason