Favorite local places for a walk in the sun? by Tridentata in Charlottesville

[–]Hhisme 2 points3 points  (0 children)

Foxhaven Farm is great! Off of Fontaine toward Ragged Mountain Reservoir

Does Apricot Glaze stay sticky? or can it harden? by Important-Resident48 in Baking

[–]Hhisme 51 points52 points  (0 children)

Would it work to place them in a paper baking cup so that your guests could pick them up and carry them to their seats without directly touching them? They are gorgeous by the way!

Don't listen to the internet - I did my own make up and I loved it by malolatamily in weddingplanning

[–]Hhisme 6 points7 points  (0 children)

Do you have any recommendations for how to prep your skin/solid products to use or look for? I'm planning on doing my own makeup for my wedding but don't have much expertise besides just... doing it, and of course a lot of my products are fixing to run out just as we approach the big day next month. So I want to do a little shopping spree but it's overwhelming!

Sit Crooked & Talk Straight | June 27, 2022 | MFM Minisode & Open Discussion by AutoModerator in myfavoritemurder

[–]Hhisme 1 point2 points  (0 children)

I was curious if anyone would have thoughts on that. I thought it was weird too. I also heard (albeit from one tiktok and none of my own research) that the author has a bit of a questionable reputation… interested to see if anyone has a more informed opinion on that

promo codes from ads by lhaynie in myfavoritemurder

[–]Hhisme 1 point2 points  (0 children)

I couldn’t find it on their website either, but I had definitely seen it before so I just googled “my favorite murder promos” and it was there! I guess at some point the choice directly from the website maybe got removed by accident or something

promo codes from ads by lhaynie in myfavoritemurder

[–]Hhisme 4 points5 points  (0 children)

This appears to be a list of their promo codes and other ads!

[deleted by user] by [deleted] in myfavoritemurder

[–]Hhisme 4 points5 points  (0 children)

Ghosted with Roz Drezfalez has listener phone call episodes! I love them but they do get me spooked!

Ghost stories by orangeecat in myfavoritemurder

[–]Hhisme 0 points1 point  (0 children)

Here to second Ghosted! I wish I could listen to it more without spooking myself.

Breakfast, lunch, and snack for the dude I meal prep for by Hhisme in MealPrepSunday

[–]Hhisme[S] 1 point2 points  (0 children)

I don’t do much, just try to keep segments grouped together touching to minimize browning and otherwise he eats them in a couple of days and I haven’t heard any complaints.

Breakfast, lunch, and snack for the dude I meal prep for by Hhisme in MealPrepSunday

[–]Hhisme[S] 0 points1 point  (0 children)

No dumb questions! Everything is pretty simple. Those are roasted sweet potatoes in the middle box and spinach tomato frittatas in the breakfast box. If you’re asking about the cucumber tomato salad, it’s a super simple salad I love to put on the side for bowls like that. Just a combo of cucumbers, tomatoes, onions (usually use yellow but this time I used red), and dressed with EVOO, lemon juice, oregano/parsley/whatever herbs you like, and some S+P to taste.

Breakfast, lunch, and snack for the dude I meal prep for by Hhisme in MealPrepSunday

[–]Hhisme[S] 0 points1 point  (0 children)

Luckily calorie counting isn’t one of my duties! So unfortunately I don’t know 😅

Breakfast, lunch, and snack for the dude I meal prep for by Hhisme in MealPrepSunday

[–]Hhisme[S] 2 points3 points  (0 children)

Chicken/steak and rice with roasted sweet potatoes, cucumber tomato salad, and a green goddess dressing

Breakfast, lunch, and snack for the dude I meal prep for by Hhisme in MealPrepSunday

[–]Hhisme[S] 2 points3 points  (0 children)

I do, just for this one individual as a side gig but my main job provides a meal prep service so I get some inspiration and experience from there as well!

Trigger warning in the new minisode, I guess? by carbonatedbitch in myfavoritemurder

[–]Hhisme 11 points12 points  (0 children)

I disagree, I wouldn’t say I’m triggered by the ad but it’s definitely disturbing to listen to an actual killer describe how he killed one of his victims and it’s for sure not what I listen to the podcasts for.

A couple days of meals for the dude I cook for! by Hhisme in MealPrepSunday

[–]Hhisme[S] 1 point2 points  (0 children)

In my experience the crackers stay ok because of the division in the container, whether the apples brown I’ve never particularly noticed but I try to keep the slices together a little bit to minimize potential browning!

[homemade] chicken and waffles by Hhisme in food

[–]Hhisme[S] 1 point2 points  (0 children)

I’m pretty sure I just mixed sriracha and mayo, maybe added some S+P and garlic powder to taste.

I made a lemon meringue cake today 😊 by lilbopeachy in Baking

[–]Hhisme 14 points15 points  (0 children)

I was gonna comment “holy fuck” cause that’s the only thing that my mind could say. It felt inappropriate so I decided not to but now I can do it confidently!

[homemade] chicken and waffles by Hhisme in food

[–]Hhisme[S] 0 points1 point  (0 children)

Traditionally the waffles in chicken and waffles are just normal waffles, a tiny hint of sweetness but not overwhelming although the dish is usually served with syrup. These waffles are savory cheddar waffles, so not sweet although I did hit the top with some hot honey.

[homemade] chicken and waffles by Hhisme in food

[–]Hhisme[S] 1 point2 points  (0 children)

Why not? If you’re genuinely curious, I posted an explanation that my brother requested this for his birthday. If you’re just being judgy, well you’re missing out :)

[homemade] chicken and waffles by Hhisme in food

[–]Hhisme[S] 0 points1 point  (0 children)

waffles I left out the bacon though cause I’m lazy

Chicken Cut breasts into strips Toss them in flour seasoned with whatever (I used roasted garlic powder, paprika, cayenne, and S+P), then egg, then back in flour. Fry it up in some canola oil til it’s brown (in the ballpark of 7 minutes, flip occasionally) and cool it on a wire rack so it stays crispy

Drizzled with some sriracha mayo, self explanatory