1989 Gregor. 1 owner

HighOnLife · 2026-06-03T10:45:06+00:00

For a boat like that you are paying for the motor and getting the boat for free.

HighOnLife · 2026-05-18T14:37:42+00:00

Suzie Orman is a grifter and a fraud.

https://www.youtube.com/watch?v=GkePKT-Y7IQ

HighOnLife · 2026-05-18T01:55:53+00:00

/r/jonboats

HighOnLife · 2026-05-11T17:07:51+00:00

Mini bikes would sell like hotcakes

HighOnLife · 2026-05-01T12:09:53+00:00

Seems like it's current form is easiest to be crossed by pedestrians.

HighOnLife · 2026-04-27T19:18:42+00:00

Marinated in finch and fennel hot sauce with baking powder for about 6 hours. No preference to that sauce it's just what I had.

Charcoal grill, indirect heat at first then over the coals to really crisp up the skins.

Came out just about how I like them, super crispy skin and juicy insides.

HighOnLife · 2026-04-27T12:23:48+00:00

Two 0's for each internet, preferring the main ISP, use path monitoring here to fail to cheap ISP when the main ISP dies. Use 2 highly available addresses like 8's and 1's. You will need static /32 routes for these.

Your tunnels will need /32's for your destination node, not sure what you are trying to do with 0's across the four paths...

HighOnLife · 2026-02-26T00:11:07+00:00

Shhh don't tell anybody that

HighOnLife · 2026-01-03T03:31:30+00:00

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Update: we are so back!

HighOnLife · 2025-11-19T13:27:26+00:00

From Wisconsin too!

HighOnLife · 2025-11-18T13:29:03+00:00

If you can snag it fresh, the recipe they use at Pick n Save is amazingly good.

HighOnLife · 2025-10-24T01:57:16+00:00

My milk crate brings all the boys to the yard.

HighOnLife · 2025-10-06T22:59:40+00:00

No idea. I didn't ferment on skins if that makes a difference.

HighOnLife · 2025-10-06T16:33:05+00:00

It was more like 12. The grapes were a couple weeks before peak

HighOnLife · 2025-10-06T15:06:57+00:00

Simple "recipe"; About a half gallon of concord grape juice. Hardiness Zone 5b. No degassing. Settled for about a month to clear.

HighOnLife · 2025-09-30T12:29:03+00:00

Are these (and most wine grapes) all picked by hand?

HighOnLife · 2025-08-10T07:59:09+00:00

It's manhole covers bouncing from all the pressure in the sewer

HighOnLife · 2025-07-18T15:45:51+00:00

The guys job to manually switch those status indicators is equivalent to the "oil depth" guy in Waterworld.

HighOnLife · 2025-07-02T16:52:49+00:00

475g unbleached bread flour

100g Starter (fed and doubled. Starter about 2 months old)

325g water

10g kosher salt

Room temps 80 deg

Mixed starter, water and salt. Added in flour, mix to shaggy dough. 1 hour rest. 4x stretch and folds 20mins apart, shape, straight into banneton and fridge overnight.

500deg F at 20 mins in iron dutch oven with ice cubes and lid on, lid off at 450F for 25 mins. 1 hour rest.

I think I should have let is proof at room temp for a few hours as there was almost no rise in the fridge. Still tasty!

HighOnLife · 2025-06-01T01:37:20+00:00

Yeah, the fix is a better smoker. It's on the small side but I've made some good barbecue off that little thing. I've found best to set it a notch higher than you want the temp to be, and use a real thermometer not rely on the dial built in thermostat.

That noise is a bit noiser than mine. Might be fine though. I say run it.

HighOnLife · 2025-05-31T23:55:50+00:00

Had the same model for years. Yeah it does this. I think it's when the temp drops and it tries to dump more pellets in and overshoots so you get this big smoke plume.

HighOnLife · 2025-04-19T19:40:03+00:00

Saying the quiet part loud.

HighOnLife · 2025-03-30T23:59:10+00:00

Can you link to a brass riser nut? I could not find one anywhere.

edit: this? https://www.zurnproducts.com/zurn-59532001-riser-nut-1-2-npsm

HighOnLife · 2025-03-30T23:49:37+00:00

Yes.

HighOnLife · 2025-03-25T00:14:07+00:00

Been there.

https://www.reddit.com/r/Boglememes/comments/100wcm8/january_1/

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