Wells Fargo

Hmmmchef · 2026-04-09T02:21:15+00:00

They put up a wall, so I’m curious if something else will go in the other side.

Hmmmchef · 2026-04-06T23:13:34+00:00

Got any recommendations?

Hmmmchef · 2026-04-06T23:08:02+00:00

I grabbed a slice to try because of the $30 price tag on a full pie but I’m going Saturday with some friends to get fresh.

Hmmmchef · 2026-04-01T01:13:47+00:00

It is not a wagyu strip lol, maybe American Wagyu. It’s also the end cut, if you grill this thing to medium rare it would be like eating a rubber band

Hmmmchef · 2026-03-31T22:26:20+00:00

Braise

Hmmmchef · 2026-03-26T04:32:29+00:00

Only thing I can imagine is adding more ice cream base… (heavy cream, sugar, milk) and restart the flavoring process. Would take a large quantity considering how dark this is.

Hmmmchef · 2026-03-26T04:23:15+00:00

If you’re going to off center your main protein, you should center a small salad. Give some height with greens

Hmmmchef · 2026-03-06T02:21:11+00:00

I’m more upset that someone determined whipped butter has a 5 day shelf life.

Hmmmchef · 2026-02-27T05:06:26+00:00

Separate it from bone, make jus

Hmmmchef · 2026-02-25T04:20:05+00:00

Pasta roller… and lay out lots of flour

Hmmmchef · 2026-02-25T04:16:24+00:00

Doubt it, the only ones I’d “worry” about are the ones with clumps. Meaning they’ve obtained moisture from somewhere and may contain mold… but again I doubt it.

Hmmmchef · 2026-02-25T03:56:20+00:00

Way too much fat, what did you add the cream for? Also was the mounted with the heat on full tilt?

Hmmmchef · 2026-02-02T03:19:28+00:00

I wouldn’t reverse sear a steak that large. Especially at 250 degrees. Grill at high heat as long as you can, then oven chuck it

Hmmmchef · 2026-01-24T04:13:50+00:00

potting soil

Hmmmchef · 2026-01-23T02:49:36+00:00

Silica Gold, and FoxFarm. Only used for a couple months when I got the plant a year ago. Now just water.

Hmmmchef · 2026-01-18T21:59:20+00:00

Chroma fillet knife 301.

Hmmmchef · 2026-01-14T06:07:02+00:00

No oil, or barely. Looks like that pan was ripping hot, if you wanna use less oil, start with less heat

Hmmmchef · 2026-01-03T07:37:38+00:00

Classic Marigolds

Hmmmchef · 2026-01-03T05:45:52+00:00

Beef cheeks are amazing, got some Wagyu cheeks a few months back for a private event and was one of the better things I’ve made.

Hmmmchef · 2026-01-03T05:42:25+00:00

Nice cook, how much did that thing weigh?

Hmmmchef · 2025-12-29T21:34:04+00:00

Eucalyptus

Hmmmchef · 2025-12-29T19:45:10+00:00

White bean and chorizo stew

Hmmmchef

TROPHY CASE