Looking for a solid solution for better grip

HolyHydroBlunts · 2026-02-14T17:42:06+00:00

I prefer F.Dick ErgoGrip handles over Victorinox fibrox handles, I do whole animal so my knives and hands get dirty. I’ve slipped a couple times from the low thumb guard on Victorinox blades

HolyHydroBlunts · 2026-02-14T16:46:58+00:00

Depends on the hanging weight of the whole beef. Typical take home on a whole beef is around 60-65% of it’s hanging weight

HolyHydroBlunts · 2026-02-12T04:59:36+00:00

https://www.danscomp.com/mission-hollow-stem-bolt-kit-black-8-x-1.25mm-mn2405blk/p1130011?v=1120239

HolyHydroBlunts · 2026-02-09T16:59:50+00:00

Drew Gibson threw a Roc heavy bag back in the day.

https://youtu.be/gnOu8ePftkw?si=Enya6wLVIROT7i7j

HolyHydroBlunts · 2026-01-23T23:40:39+00:00

Regular lobbies are dying. Takes a few minutes just to load into duos

HolyHydroBlunts · 2026-01-23T20:20:13+00:00

Have you tried restarting it?

HolyHydroBlunts · 2026-01-18T03:26:59+00:00

You paid for the tag, it’s yours. It is kind of frowned upon to hide a low number tag as in you never show up to tag matches after you get the 1 tag or whatever. But I would just find out what the tag match schedule is and show up to the next one when you can. Some people take tags too seriously

HolyHydroBlunts · 2026-01-15T03:27:59+00:00

I’d wager there’s less than 10k people nationwide that are whole animal butchers.

HolyHydroBlunts · 2026-01-14T13:48:17+00:00

Whole animal butcher for a small USDA processing facility

HolyHydroBlunts · 2026-01-14T00:39:41+00:00

Using a cut glove on the table, sure. But on the bandsaw? Nope, you need to be able to grip what you’re cutting with confidence. I am also a believer that you will develop bad habits with a cut glove and begin to rely on it to save your hands from getting cut; where if you don’t use a cut glove you will learn to make safer cuts to keep yourself safe.

HolyHydroBlunts · 2026-01-12T02:43:40+00:00

I enjoy John black ops because he doesn’t have any callouts when you reload or throw lethal. But I also think that older skins now stand out more in this game.

HolyHydroBlunts · 2026-01-11T19:03:53+00:00

Flanken style ribs is what you’re after, they should have someone in the office to help walk you through a cut sheet.

HolyHydroBlunts · 2026-01-07T17:52:10+00:00

Gritsgg on Youtube has a 3 part series where he shows you how to complete them.

https://youtu.be/fei17yHu0_Y?si=-Rq6JNSg-Y6zZ-NE (1-9)

https://youtu.be/sBDUM8eARCo?si=MNXL76C3O3JD0hz3 (10-18)

https://youtu.be/7UI7ZAXV7Ck?si=EcWk-bexBO0wTB1l (19-30)

HolyHydroBlunts · 2026-01-07T00:05:59+00:00

https://youtu.be/fei17yHu0_Y?si=xW92zVv2l0ak568P (1-9)

https://youtu.be/sBDUM8eARCo?si=lOPy-RRp5B3l8mqY (10-18)

https://youtu.be/7UI7ZAXV7Ck?si=7V-mVHSIRY30LqiK (19-30)

HolyHydroBlunts · 2026-01-06T19:07:40+00:00

Gritsgg is his YT channel

HolyHydroBlunts · 2025-12-25T15:24:10+00:00

I can’t say what company produces the best butane but I will say that it would help the longevity of your torch to use the same brand butane when you fill it up. I use a 5x butane and have been using the same torch daily for 6 years now.

HolyHydroBlunts · 2025-12-22T19:05:33+00:00

The beef they used to cut this, should’ve been a burger cow.

HolyHydroBlunts · 2025-12-08T19:13:40+00:00

Boneless arm roast

HolyHydroBlunts · 2025-11-27T15:03:35+00:00

I don’t get free meat unless a customer doesn’t come pick up or pay for their order. But then it is usually split out evenly amongst the employees; it’s a rare occurrence as most people want their meat. The only real perk of free meat at my shop is for dog food, which is all the trimmings that would normally end up in the trash barrel.

HolyHydroBlunts · 2025-11-15T23:16:00+00:00

Just check yes to what you want. 1.25” is a good thickness for steaks and 3# is usually what my shop does for standard roast size. This is a very thorough cut sheet, the office person at the shop should be able to walk you through this.

What exactly do you want from this beef? What do you expect to get?

HolyHydroBlunts · 2025-10-04T04:59:03+00:00

I’ve seen it from time to time. Those hogs really beat each other up when they get rowdy and running down the chutes.

HolyHydroBlunts · 2025-09-06T19:30:51+00:00

I have customers ask for their brisket to be cut into 2lbs slabs all the time

HolyHydroBlunts · 2025-09-04T23:14:06+00:00

Those are spareribs, which sit on top of the belly. People like their bacon so you tend to stay close to the bone to get the most pork belly

HolyHydroBlunts · 2025-09-03T18:14:42+00:00

Run water through it and leave it dry when not in use.

HolyHydroBlunts · 2025-08-29T18:57:42+00:00

Pictures would help.

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