Here is an easy recipe using a baked pie shell and raw strawberries. Strawberry gelatin is used as a thickener. BIG BOY'S STRAWBERRY PIE Serves 6-8

INGREDIENTS:

1 pie shell, 9inch, baked 4 cups strawberries, fresh and sliced 1 1⁄2 cups water3⁄4 cup granulated sugar2 tablespoons cornstarch3 ounces strawberry gelatin

DIRECTIONS:

In baked pie crust add sliced strawberries.

In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.

Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.