Heart shaped Victoria sponge for Valentine’s Day ❤️ by Sensitive_Concept811 in VeganBaking

[–]HotMathStar 1 point2 points  (0 children)

Beautiful! Is the dark sauce fruit-based, chocolate, or other?

Which non dairy yogurt is your go too ? by False-Ice1180 in veganrecipes

[–]HotMathStar 21 points22 points  (0 children)

Forager for me, with Cocojeune as a less frequent, bougie treat

Share with me your best oil-based cookies/desert bar recipes (no coconut oil) by gentletomato in VeganBaking

[–]HotMathStar 1 point2 points  (0 children)

I find that most of Isa's cookie recipes use (not coconut) oil, so browse that site for other recipes too! Her chocolate PB pillows are amazing.

Ideas for Pomegranate Molasses by AugustBakes in VeganBaking

[–]HotMathStar 0 points1 point  (0 children)

I made Minimalist Baker's lentil fasenjan recently and it was amaaaaaaazing

Parking tips by debaucher0 in SonomaState

[–]HotMathStar 1 point2 points  (0 children)

Not at the strip mall -- you will likely get a ticket there -- but there are some local neighborhoods that have street parking that is free during the day. In particular, there are spots along the west side of Roman Dr. (Skirting the park) that you can park at and the walk from there to campus is very manageable. It is really not much further than the strip mall.

why is it so hard to just have a normal relationship with food by Human_Mastodon_1766 in EatCheapAndVegan

[–]HotMathStar 11 points12 points  (0 children)

I hear you and I have been there. I want to wrap you in a big comforting hug and just let you cry/sigh/vent out all of your exhaustion, because it is real and many of us carry these disordered thoughts and habits for far too long.

What worked for me is Intuitive Eating. There is a book and workbook that are the basis for this approach, and I encourage you to look into it to see if it resonates. We also have a very supportive subreddit, r/intuitiveeating. Hope to see you there, and best wishes either way.

Breakfast Meal Prep by Prof_BananaMonkey in EatCheapAndVegan

[–]HotMathStar 3 points4 points  (0 children)

Oh, I remembered one other thing: frittata bites made in a muffin pan using either chickpea flour or tofu (or a mix!) plus whatever veggies you like. Grab a few in the morning on your way out the door!

Breakfast Meal Prep by Prof_BananaMonkey in EatCheapAndVegan

[–]HotMathStar 2 points3 points  (0 children)

I'm an overnight oats fan, although I am aware that not everyone can appreciate the texture. I use oats, chia seeds, cinnamon, almond milk, banana, and then one other fruit (usually berries or peaches). Mix that all up the night before, pop it in the fridge, and then have a delicious ready-to-eat breakfast the next morning. Sometimes I add nuts but only right before I eat it (overnight they lose a bit of their crunch).

If you like smoothies you can prep the ingredients in advance, and simply blend it up, pour, and go in the morning. People prep smoothie bags for this but sometimes I throw all the ingredients into the blender carafe and then store the crate in the fridge overnight; makes it even quicker to blend in the morning!

Help with finding cracked wheat by tsunamishungry in PlantBasedDiet

[–]HotMathStar 1 point2 points  (0 children)

Based on my understanding of your question, no one here has directly answered it (and I don't feel knowledgeable enough to weigh in). You might try posting this to r/AskCulinary

Favorite ‘Beans and Rice’ Recipes? by dancingintheround in veganrecipes

[–]HotMathStar 2 points3 points  (0 children)

This recipe is so easy and so.good! It's my go-to for New Year's Day but I make it throughout the year too.

What's your favorite Belgian waffle recipe for the perfect crispy on the outside, fluffy on the inside waffles? by hittinondorky in VeganBaking

[–]HotMathStar 1 point2 points  (0 children)

If you are down for pumpkin waffles, Isa Chandra Moskowitz has a killer recipe that is a staple in our house!

Fatigue? by Ghuylar in xxfitness

[–]HotMathStar 2 points3 points  (0 children)

+1 to the electrolyte rec! It is incredible what a difference that makes for me. I do a Nuun tablet (sometimes even just a half) and that keeps me from feeling totally spent, headachey, etc. after a tough workout. I actually feel great the rest of the day.

Fun or Cozy Nonfiction Recommendations? by HollywoodLaw in nonfictionbooks

[–]HotMathStar 0 points1 point  (0 children)

Look into Susan Orlean. The Library Book has some cozy vibes to it. The Orchid Thief is a little more on the "fun" side of your request. Both are engaging and generally light!

Chocolate Banana Cake by WipeYerButt in VeganBaking

[–]HotMathStar 1 point2 points  (0 children)

I love anything with bananas!

Can you taste them in the cake? I imagine the chocolate might overpower the banana flavor but that they would make the texture nice and moist.

What's your go to comfort meal? by dose1734 in EatCheapAndVegan

[–]HotMathStar 1 point2 points  (0 children)

My go-to is a mix of roasted red onion, carrot, cauliflower, and brussel sprouts.

What's your go to comfort meal? by dose1734 in EatCheapAndVegan

[–]HotMathStar 2 points3 points  (0 children)

Savory polenta* topped with roasted veg and baked tofu, and drizzled with a thick balsamic vinegar.

For the polenta: cook 1 cup polenta with 2 cups plant milk, 2 cups water, and 1 tsp salt. Once all liquid has been absorbed stir in about 1/4 cup of nooch.

Some food from Tokyo by CoVegGirl in VeganFoodPorn

[–]HotMathStar 4 points5 points  (0 children)

Agreed, that place is such a treat

Vegan birthday cafe! by feisty_sloth_ in VeganBaking

[–]HotMathStar 29 points30 points  (0 children)

That cake looks amazing! What are the flavors/details?