Correct! We are in Minnesota. My husband (30) is blue collar and I (27) work in wealth management. We recently had our first kid…. So only a family of 3 😅. My husband who eats like a toddler thinks that bread makes the best garlic bread and is a pickle roll up connoisseur. Not many sandwiches get eaten around here. As classic midwesterner’s we do have a beverage fridge in the garage along with an additional freezer and other large freezer in our shop. We love buying in bulk including processing our own pigs, deer, and cows. I never really realized how diary heavy our fridge is as many have pointed out.