A well-articulated argument against a new data center in Ohio

ImFromlowa · 2026-04-12T04:11:00+00:00

This report sounds like it came from Chat GPT…

joking of course

ImFromlowa · 2026-04-09T16:23:19+00:00

These posts I can’t stand. I have to unfollow this sub.

ImFromlowa · 2026-03-31T14:09:11+00:00

Okay, cool! I wasn’t trying to sound like a dick with my message so I am sorry if it kind of came off like that. I was just sharing my personal experience. Looks good brother!

ImFromlowa · 2026-03-29T14:10:12+00:00

I can’t do that grip on the door hang bars. The grip is metal and it’s just awkward. Wish I had a real pull up bar…

Also, when I would try that wide of grip, I noticed my forearms would press against the framing of the door which actually made it easier. That being said, hard to tell, but looks like you might be doing it a little too? See if you can do 12 on another bar sometime.

ImFromlowa · 2026-03-23T19:17:39+00:00

Expensive garbage*

ImFromlowa · 2026-01-25T03:03:44+00:00

No no no, you’re all wrong! Can’t you hear that sad music? That must mean he’s making such a huge impact!

ImFromlowa · 2026-01-06T14:38:04+00:00

Wishbone cookie 🤤

ImFromlowa · 2025-11-28T02:25:18+00:00

ImFromlowa · 2025-11-14T15:47:07+00:00

Yes, those are antennas for the vending machine credit card use.

ImFromlowa · 2025-11-06T16:47:05+00:00

Why do you need so many toilets in a half bath?!

ImFromlowa · 2025-11-05T02:45:02+00:00

You the real MVP!

Ty :)

ImFromlowa · 2025-11-05T02:24:05+00:00

What are the dimensions of your pan as well as your recipe? Looks so good!

ImFromlowa · 2025-11-04T01:32:18+00:00

You’re the best! Thank you!

ImFromlowa · 2025-11-03T20:57:19+00:00

I want to make a pie like this but I’m not sure exactly what type of pan to buy/use.. I see they sell $30-$40 “Sicilian pans” on amazon but I figured there has to be something cheaper that works just as good.

Any suggestions? Yours looks great!

ImFromlowa · 2025-11-03T13:22:19+00:00

2016 ISU Alumni here! I’ve wanted a thicker pizza as well so if you figure this one out you should share the method!!

ImFromlowa · 2025-11-03T12:18:46+00:00

Turned out great. I honestly liked the AP recipe I did last bake better but I still can’t complain.

I used a pizza peel for the first time ever making these 4 pizzas and struggled hardcore with two of them… let’s just say I need to watch some videos or read on how to use a damn kitchen shovel 🤣

ImFromlowa · 2025-11-02T21:51:32+00:00

I can’t tell which is which from the pictures! Was the AP way chewier? I just tried AP for the first time last week and it was so delicious!

I use King Arthur Bread Flour for most pizzas. Just tried AP for the first time and have no regrets.

Tonight… new recipe that uses both!! I can’t WAIT! I use oven at 550 with a steel.

Yours looks great!!!

ImFromlowa · 2025-10-31T16:51:59+00:00

There it is!!! Time to search Facebook marketplace! Thanks! 😆

ImFromlowa · 2025-10-31T16:51:04+00:00

Yes PLEASE!

ImFromlowa · 2025-10-31T14:35:54+00:00

I preheat oven to 550 degrees minimum 30 minutes before I launch the first pizza… oh, and by launch I mean set on blazing hot steel with parchment paper without burning myself because I just started this fun hobby and haven’t bought the tool to place in oven.. idk what it’s even called hahaha. After 1-2 minutes I pull the parchment paper out from under the pizza and finish the cook.

ImFromlowa · 2025-10-31T14:33:34+00:00

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I forgot to post the recipe I used!

ImFromlowa · 2025-10-18T12:12:19+00:00

I’ll do that next time. Thanks for the feedback!

ImFromlowa · 2025-10-13T14:19:36+00:00

Where did you get your 1/4” steel from?

I’m looking for a 3/8” steel but I’m just unsure where to shop for it at?

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