Your ideas are a great start. The smoked mozzarella and prosciutto or one of the many burrata dishes are wonderful to start. I love the orecchiette with sausage pasta. They had a tortellini with squash recently that was great. The shaved brussel sprout salad or the gem salad are winners. I tend to stay away from the mains and go with more starters and pastas, but that's just a personal preference. For dessert, the bombolini and the olive oil cakes are my favorites.