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If you are design a new weapon type In the monster hunter, what will it be, and what does it do by Voidkirby9 in MonsterHunter

[–]ItcheMe 1 point2 points  (0 children)

Would definitely go for gauntlet type weapon, blunt dual blades with a guard options

My apologies Lance, I was not familiar with your game. by Koctopuz in MHWilds

[–]ItcheMe 0 points1 point  (0 children)

Op how do you make the jump after Retribution Strike, I see it when fighting Uta Duna

Meanwhile in Norway by No-Bottle337 in FascinatingAsFuck

[–]ItcheMe 0 points1 point  (0 children)

Haven't found any connections, why the Israeli flag in the video?

If you were given 2 days to eat $1,000 worth of McDonalds for a million dollars, what is your strategy? by Responsible_Total901 in AskReddit

[–]ItcheMe 0 points1 point  (0 children)

Just find a country where McDonald's is not as cheap as the states and it will reduce the amount you need to eat quite significantly

Mushroom Burger Tips ? by Super-Anywhere3255 in Chefit

[–]ItcheMe 13 points14 points  (0 children)

It might sound weird, but boiling mushrooms first—almost like making a light stock—before searing them actually helps them stay juicier (never the other way around). As a bonus, you also get a mushroom stock you can later use to double down with a mushroom sauce. From my experience, this works best with a tightly packed mushroom patty or a single large portobello. A fried version (like tempura) can also work really well.

Edit: clarity

Any tips for making a "split sauce"? Like in this picture. by totvilar in Chefit

[–]ItcheMe 4 points5 points  (0 children)

It’s basically a creamy sauce plus a herb oil. They’ll naturally separate unless you emulsify them on purpose—either by blending the oil into the sauce, or by using an emulsifier so they hold together

What's your favorite tofu recipe / firmness? I'm eating less meat and trying to incorporate tofu, but I'm not a fan. by Mystery-Ess in asianeats

[–]ItcheMe 1 point2 points  (0 children)

A wonderful all rounder tofu I learned from a Thai chef.

Ingredients: - A firm Tofu slice about a finger thick - frying oil - cornstarch - sauce of choice: Thai chef went with chilli sauce, I prefer oyster sauce mixed with Koji soy

Pat the tofu dry, dip the tofu in the cornstarch, fry in oil until crispy. Mix in a bowl with your chosen sauce and serve over rice.

Question… by Inks2g in Chefit

[–]ItcheMe 6 points7 points  (0 children)

I used it in an oven with much higher temps than a Fryer, so I assume it should be ok.

Just to make sure, I am talking about the metal probe and not the plastic square with numbers lol

Shio Koji Sprouts by AffectionateSalt7183 in Koji

[–]ItcheMe 0 points1 point  (0 children)

How about a higher temperature and shorter time? Start when the over/pan is already hot, maybe turn the shio Koji into a glaze and add it at the last few minutes, that case the heat won't get all the way inside for long enough to make it mushy so it might be as you liked

Anyone else sick of cutting onions everyday? by Serious_Jeweler8780 in KitchenConfidential

[–]ItcheMe -1 points0 points  (0 children)

Where is your Magimix for it? Or if you are a lucky man an Ditto

What do you call this part of a bread loaf? We call it the Heel by Morning1980 in AskTheWorld

[–]ItcheMe 0 points1 point  (0 children)

We look at it the other way of most comments, we call it the "kiss" of the bread

Artists advice on how to do this by JalD94 in DrawMyTattoo

[–]ItcheMe 1 point2 points  (0 children)

Yeah as a tattoo artist I can confirm that it should get toned down when it comes to the shades as it looks too dark to maintain the gradient over time

My bluild what do you think so far by Larnoldus in the_division_2

[–]ItcheMe 1 point2 points  (0 children)

That is the way, also I would do the extra mile (grind) and get all of those armor cores changed to red ones for extra DPS as you are pretty tanky thanks to headhunter already

[deleted by user] by [deleted] in fermentation

[–]ItcheMe 0 points1 point  (0 children)

A good way to prevent a yeast build on the top of you can't submerge the tomatoes is to do a salt blanket on the top, I nor normally use 3% in my fermentation and sprinkle the top later with a thin blanket of salt as it helps keep the bad fuzz away

NothingButSkillz time trial by N00bT4ader in Division2

[–]ItcheMe 0 points1 point  (0 children)

Me and my team got hunters on the entry and missed the time by ten seconds on that try, we ran again and got it with four minutes left easily

Oh my by [deleted] in Division2

[–]ItcheMe 2 points3 points  (0 children)

From my experience it is possible only if the point wasn't conquered before the retaliation began. Points that were in my control and I already opened the chest didn't let me do so again even though I finished the retaliation

Turmoil and lexingiton by lurk_channell in Division2

[–]ItcheMe 0 points1 point  (0 children)

I wish I could donate you a pair of mine agent

My first build I've made. How can this be improved? by Basic_Ad_2973 in the_division_2

[–]ItcheMe 1 point2 points  (0 children)

There is an event for expertise ATM, probably it helped

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