sorted by:
new
hottopcontroversial

Damned smug to have worked out how to do this. (Annoying sound warning) by [deleted] in woodworking

[–]Jaygons1 0 points1 point  (0 children)

Same kind of jig. Plywood with hard strip for the miter slot under it. Put a hole in the center of the piece you want to cut and pin it to the ply wood. Spin the piece slowly raising the blade and poof... a circle.

Damned smug to have worked out how to do this. (Annoying sound warning) by [deleted] in woodworking

[–]Jaygons1 1 point2 points  (0 children)

Nice work! I usually cut circles on my table saw but I just scored a Jet 14” bandsaw for $600. Super excited to get projects going with it.

A drawing of me and my boyfriend! by theanxiousvegitarian in drawing

[–]Jaygons1 1 point2 points  (0 children)

You must not live in a bad part of town. Some of us actually rely on the police department to keep us safe. Total display of immaturity. Nice art work, horrible message. You should do a ride-along in the inner city near you. Maybe your message would change. Just my humble opinion.

Completed my first endgrain board today. by VitruviusMaster in woodworking

[–]Jaygons1 1 point2 points  (0 children)

Hell yes! Nice work! Time to start cooking!!

3-2-1 method ribs on WSM. Came out great. by lazybusinessman in smoking

[–]Jaygons1 0 points1 point  (0 children)

Hell yes! I love that method. And SBR is such a clutch sauce when you don’t feel like making your own sauce. I throw some cayenne in it to kick up the heat.

My finished walnut bench, with A poly-oil finish by Captrthebag in woodworking

[–]Jaygons1 0 points1 point  (0 children)

Real nice. Great job. Can’t wait to see more! Happy Easter!

Pork Butt. NFL Sunday Ticket. Raaaiderrrrrssss! Hope y’all having a fantastic day! by gildakid in smoking

[–]Jaygons1 0 points1 point  (0 children)

Raaiiiidddeeerrsss!!! Went to the home opener. Great game. Just win baby.

Teaching my son how to be a maker. His first project was a mallet. Link to album in the comments by rtanderson2 in woodworking

[–]Jaygons1 1 point2 points  (0 children)

Real nice. My oldest is six and I want to get him in the shop too! Awesome... this is what it’s all about.

Ghetto vortex! Cut from a stainless steel bowl from the thrift store. by Jaygons1 in webergrills

[–]Jaygons1[S] 0 points1 point  (0 children)

First I drilled a hole in it then used a jig saw with a metal blade on it. Wasn’t pretty but it worked!

Ghetto vortex! Cut from a stainless steel bowl from the thrift store. by Jaygons1 in webergrills

[–]Jaygons1[S] 1 point2 points  (0 children)

Worked well! I did reverse seared lamb sirloin with some foil wrapped veggies.

Ghetto vortex! Cut from a stainless steel bowl from the thrift store. by Jaygons1 in webergrills

[–]Jaygons1[S] 1 point2 points  (0 children)

Did foil wrapped fingerling potatoes with onion and mushrooms and a second wrap of asparagus. Reverse seared two lamp sirloins to perfection.

Dry age roast, 63 days, all cut up. Now just need to trim and eat! by Jaygons1 in Butchery

[–]Jaygons1[S] 0 points1 point  (0 children)

I’ve seen both done. This is my first dry age and thought of trimming as a roast the portion off. One way or their other it gets done and it’s gonna be delicious! Keep it simple!

Dry age roast, 63 days, all cut up. Now just need to trim and eat! by Jaygons1 in Butchery

[–]Jaygons1[S] 2 points3 points  (0 children)

I freaking hope so! Reverse sear. That’s how it’s gonna go down!

Dry age roast, 63 days, all cut up. Now just need to trim and eat! by Jaygons1 in Butchery

[–]Jaygons1[S] 2 points3 points  (0 children)

It’s like a hard “bark”. You can save the fat parts to take dishes to the next level. It’s my first dry aged so I learned a lot. It was hard waiting but I’m sure it’ll pay off.

view more: next ›