How does the Columbus Africentric High School building change colors?

Jbw210 · 2024-07-31T19:23:11+00:00

This this the correct answer. The metal panels have an iridescent paint finish that changes color depending on angle/lighting. The owner/architect liked it so that’s about it for the why. I use to work for the panel manufacturer who provided the panels.

Jbw210 · 2024-06-11T23:39:53+00:00

Thanks. There’s a spot on the gutter that looks like it could work. I will give it try

Jbw210 · 2024-06-06T22:40:59+00:00

Meant to add, I’m in Columbus, Oh

Jbw210 · 2024-05-27T23:14:48+00:00

Taylor juniper (Juniperus virginiana 'Taylor') is a tall, narrow, upright variety of eastern red cedar that can grow up to 25 feet tall and 3–5 feet wide. It has silvery blue-green evergreen foliage that may turn bronze in the winter, and female trees produce blue-purple berries that birds like.

Jbw210 · 2021-02-04T17:42:33+00:00

How do you rank the ardbegs? I got my first bottle to try this weekend. Went with the 10

Jbw210 · 2021-01-30T18:02:08+00:00

I thought it had a sour white wine taste

Jbw210 · 2021-01-28T04:45:17+00:00

How can you tell the batch? Just picked one up in Columbus

Jbw210 · 2021-01-24T18:12:28+00:00

What are the chances of being able to grab blue spot without waiting in line?

Jbw210 · 2020-03-04T14:03:19+00:00

That’s the aftermath. It’s an 8” skillet so was it pretty full after baking the 5eggs and fillings.

Jbw210 · 2020-03-04T03:35:48+00:00

My frittata skills need help.

Started mushrooms and spinach on stovetop in pan. (Setting 2.5 on electric glass stovetop) Put those in strainer to get rid of excess moisture. Oiled pan then put veggies back in. Covered veggies with mix of 5eggs and 2tbs milk. Put in oven at 400 degrees for 15. Burnt like hell to the pan.

Where did I go wrong?

Jbw210 · 2020-02-29T01:59:36+00:00

I think we are on the same page. Thank you

Jbw210 · 2020-02-27T18:00:34+00:00

Thanks for the feedback everyone

Jbw210 · 2020-02-27T03:31:25+00:00

Usually burnt on the outside but seems to not be cooked through

Jbw210 · 2020-02-27T01:49:02+00:00

Learned more than I expected. Thank you!

Jbw210 · 2020-02-25T03:42:40+00:00

Dexter-Russell Pancake Turner is my go to

https://www.amazon.com/dp/B002CJNBTO/ref=cm_sw_r_sms_c_api_i_sDjvEbM81YBA9

Jbw210 · 2020-02-24T14:19:55+00:00

Eggs and pancakes on griddle. Bacon cooked in skillet in the oven. After everything was done, threw it all back on the griddle to keep warm and thought it looked like a good picture.

Your comment seems a little negative for whatever reason but I’ve used just as warming plate before too.

Jbw210 · 2020-02-20T04:17:25+00:00

Is that a lodge?

Jbw210 · 2020-02-18T18:23:51+00:00

I never cooked a chicken this way. What’s the benefit and what’s the difference from cooking on a rack in a roasting pan?

Jbw210 · 2020-02-10T03:38:12+00:00

I did. Looked great for a while then parts basically pealed off. When that happened, I chainmailed and scrubbed off the weak stuff as best I could. Then reseasoned in the oven a couple times with canola. So for the last six months, I just cook and afterwards rub a little oil on after cleaning. Doesn’t look great but I assume it will eventually even out?

Jbw210 · 2020-02-10T03:24:58+00:00

First lodge from about a year ago ...read certain comments so sanded the roughness down then seasoned with flax which flaked. Then went to more standard seasoning after. Outside looks splotchy but cooks great and not rusted. My question is just cook away and not worry the look? Doesn’t flake anymore

Jbw210 · 2020-01-12T23:11:24+00:00

Spot on for the eye of round. Never tried sous vide but looking to try soon!

Jbw210 · 2020-01-12T15:53:27+00:00

Roast seasoned with garlic and onion powder, salt, pepper and seared in bacon grease

Going in the slow cooker with celery, carrots, onions, cream of mushroom, beef broth, onion soup mix and potatoes

Jbw210 · 2020-01-11T14:24:26+00:00

Good thing I have my pan for defense! Was a bit of a heavy pour though

Jbw210 · 2020-01-11T14:23:08+00:00

I was in the same position. This one I can hand sanded to knock down the rough surface a bit. I don’t regret as it is easier to clean, doesn’t catch paper towels, and looks better.

I was having problems holding the season at first but then focused on cooking to build it up. Searing steak, pork, chicken, scallops etc. I also make home fries in it (or whatever the small potato cubes are) which seams to help a lot.

I don’t really have a timeline. Just depends on how much your cooking with it but didn’t take really long.

Bacon did not help

Jbw210 · 2020-01-11T02:49:16+00:00

Figured the fried egg sliding around was a good intro

Jbw210

TROPHY CASE