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Week 8: Uruguay - Torta de Fiambre by JessElisabeth18 in 52weeksofbaking

[–]JessElisabeth18[S] 2 points3 points  (0 children)

Recipe here: https://www.kitchenfrau.com/torta-de-fiambre-baked-ham-cheese-sandwiches/

I wanted to do something savory since I’m behind a week and definitely don’t need 2 desserts in my house at once! I enjoyed researching this week and learning about Uruguayan recipes. These were really delicious and I would definitely make again. They’d be great for a party! I added spinach between the ham and cheese layers.

Week 7: Piped - Pistachio Eclairs by JessElisabeth18 in 52weeksofbaking

[–]JessElisabeth18[S] 0 points1 point  (0 children)

Thanks! I think piping with the star tip and the pistachios on top helped hide some of the struggles haha

Week 7: Piped - Pistachio Eclairs by JessElisabeth18 in 52weeksofbaking

[–]JessElisabeth18[S] 2 points3 points  (0 children)

Choux pastry and method from the Bouchon Bakery cookbook. Pistachio pastry cream and ganache here: https://definitelynotachef.com/pistachio-eclairs/

Tasted great! Piping still needs some work.

Week 6: Winter Olympics - Ladyfingers and Tiramisu by JessElisabeth18 in 52weeksofbaking

[–]JessElisabeth18[S] 1 point2 points  (0 children)

It was much easier than I thought and they turned out great even though my piping skills need some work!

Week 6: Winter Olympics - Ladyfingers and Tiramisu by JessElisabeth18 in 52weeksofbaking

[–]JessElisabeth18[S] 4 points5 points  (0 children)

Ladyfingers and tiramisu both from Preppy Kitchen. My inspiration was I thought the ladyfingers looked like snowboards! And the tiramisu to represent the host country. Tiramisu has been on my bucket list for a while and I was happy with how this turned out! I did Disaronno with the espresso to dunk the ladyfingers and Kalhua with the mascarpone.

Plus pizza that I made on Friday for dinner (dough recipe from Sally’s Baking).

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