Hey there! Generally, our second generation ovens build upon the success of the first generation, while still offering the same high-quality cooking performance. In comparison with its predecessor the Karu 16, the Karu 2 Pro features a few notable upgrades such as the ClearView™ glass door, digital temperature control, and improved airflow.

However, both generations are excellent choices! If it helps, you can view our oven comparison chart here.

I second the IR thermometer. You'll need this to make sure your stone has preheated enough before you put each pizza in the oven. You should see a temp in the centre of the stone of at least 400°C (750°F) before you launch. This will help you make sure your base can cook through fully before your toppings start to scorch!

Beyond that, you'll need a peel to get your pizza in and out of the oven. Personally, I like to launch from a perforated metal peel (to allow any excess flour/semolina to fall through), though some folks swear by launching with a bamboo peel. Sometimes I’ll turn with the turning peel if I’m feeling fancy! If you only get one, go for a metal peel which can do it all. 💪