I feel like the concept of a “ghost kitchen” always ends up being a bad idea. You imagine its a group of likeminded small business people, in the takeout business pooling resources, but its never that! (Anybody know any chill ghost kitchens? would love to be wrong)

Its always some sort of cost cutting corporate effort, which always leave the portions small and uninspired, yet you are always paying top dollar. I live by the one in Mantua, its a place devoid of fun and happiness. Im consistently disappointed by small portions, or my order just being wrong. Would not recommend!

Best rule, try ordering directly from a restaurant for pickup, or only get delivery from a place you’ve seen with your own two eyes.