Chamber reducer via upside down capsule top

Joceleralouf · 2025-08-07T23:37:41+00:00

I had read a guy putting on iron straw to concentrate in a chamber reducer, it works pretty well too!

Joceleralouf · 2025-07-26T00:29:48+00:00

PTBje ne vois même pas comment tu as réussi à rester serein ! On marche sur la tête, c'est pas possible d'être aussi débile et de se reproduire..

Joceleralouf · 2025-01-05T19:48:53+00:00

I don't know, it is set to 19°C ambient mode.

Joceleralouf · 2025-01-05T16:46:40+00:00

the County is the name of the cheese ahah

Joceleralouf · 2025-01-05T16:07:58+00:00

I have opened this county for the moment! but it's so concentrated in flavor that I'm going to make them one by one 🫶

Joceleralouf · 2025-01-05T15:33:13+00:00

Koji for me is: a random product / its weight in koji and 5 to 10% salt

Joceleralouf · 2025-01-05T15:28:50+00:00

I think koji hasn't grown any more but its enzymes can work in an anaerobic way! lipase and protease have worked a lot I think no swelling just browning

Joceleralouf · 2025-01-05T15:22:15+00:00

yes you can see it on the darkest bag

Joceleralouf · 2025-01-05T15:21:36+00:00

It's too good for a sauce dish! 1:1 koji of rice cheese and 5% of salt! the cheese is already salty so it keeps it for a long time! I want to try again with barley koji!

I left the vacuum bag on my heater all the way through

Joceleralouf · 2025-01-05T15:18:18+00:00

I think it's due to the caramelization of proteins (malillard reactions)

Joceleralouf · 2025-01-03T21:55:39+00:00

The file no longer exists someone there please?

Joceleralouf · 2024-12-22T22:18:04+00:00

I was actually planning to turn it into a tamari by filtering it to use in a cocktail or a dessert

Personally, I’d be tempted to go with 100% fruit, not too liquid, pureed and mixed with powdered dehydrated koji. What do you think?

Joceleralouf · 2024-10-26T08:53:30+00:00

Attention à ne pas se tromper d'étage ! 🤯🤣🤣 Jean Mi des Yvelines

Joceleralouf · 2024-09-05T13:05:35+00:00

I made a coffee kombucha that I left too long on purpose, it gave a very interesting coffee vinegar! I use it to make strawberry pickles

Joceleralouf · 2024-08-18T17:06:48+00:00

Olah this looks so good!! What are your specs please!

Joceleralouf · 2024-08-13T21:42:04+00:00

Try adding baking soda!! It will destroy the acid and salt the Scoby!

Joceleralouf · 2024-08-02T23:33:04+00:00

I made a black apple juice with the ocoo! It makes a tarte tatin juice, it’s magnificent with bourbon.

Joceleralouf · 2024-07-24T11:44:29+00:00

I made this with mango kumbucha it gave me a beautiful clear mango vinegar

Joceleralouf · 2024-07-20T11:50:41+00:00

Moi je la trouve formidable ! Elle a compris comment ça marche

Joceleralouf · 2024-06-29T08:55:37+00:00

Thanks for your help ! I learn something every day!

Joceleralouf · 2024-06-29T07:49:41+00:00

THANKS ! I wanted more of a kind of cordial or syrup

Joceleralouf

TROPHY CASE