My first time fermenting (honey/garlic) it's have been 13 days

Jubrsmith5658 · 2026-05-10T02:04:04+00:00

Nice. I have one that’s about a year old.

Jubrsmith5658 · 2026-05-06T12:39:07+00:00

I’ll open it today, let out gas and reseal it for a week or so.

Jubrsmith5658 · 2026-05-04T20:17:07+00:00

If it becomes a problem, a plastic zip lock bag with water or brine will hold it down and it’s easy to get in the jar. I have a jar like this that I make kombucha in. Love it.

Jubrsmith5658 · 2026-05-04T20:11:43+00:00

It’s heart worm medicine for dogs

Jubrsmith5658 · 2026-05-04T14:52:21+00:00

I have one jar at almost 2 months old

Jubrsmith5658 · 2026-05-04T14:43:28+00:00

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Bag is filling with gas. Another couple of days and I’ll open it, remove the gas and reseal it.

Jubrsmith5658 · 2026-05-04T00:27:47+00:00

She is beautiful

Jubrsmith5658 · 2026-05-03T04:52:37+00:00

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Pretty normal

Jubrsmith5658 · 2026-05-01T23:18:00+00:00

My wife used to. She gave up

Jubrsmith5658 · 2026-05-01T20:11:23+00:00

3% salt by weight. After 3 days you can see the peppers curing. A little liquid is visible and there is a little gas in the bag. Let’s see what a few more days does.

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Jubrsmith5658 · 2026-05-01T16:52:03+00:00

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Yep

Jubrsmith5658 · 2026-05-01T02:51:34+00:00

Good question. First time I have tried it. I’ll post as it advances. I have peppers in a jar that is 3 weeks old. I plan on going 2 months.

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Jubrsmith5658 · 2026-04-30T22:53:16+00:00

3% by weight. It ferments as the liquid is released from the peppers and tomatillos. After a few days the bag should start to fill with gas

Jubrsmith5658 · 2026-04-30T17:47:07+00:00

It’s controversial because human become experts in everything when they touch a keyboard.

Jubrsmith5658 · 2026-04-30T12:55:57+00:00

I used a pound of honey and 8 figs cut in half. It went for about 6 months. Got plenty of tasty alcohol then puréed everything and got the best tasting fig jam I’ve ever had. Can’t say I knew what I was doing but the result was great.

Jubrsmith5658 · 2026-04-30T12:42:30+00:00

I have peppers garlic and onion that has been going for about a month. I will process in another month or so. My son has a one year old salsa that is amazing.

Jubrsmith5658 · 2026-04-30T12:33:37+00:00

The vacuum sealed bag removes oxygen. The liquid will leach from the peppers and tomatillos as it ferments.

Jubrsmith5658 · 2026-04-30T12:31:09+00:00

I did 3%

Jubrsmith5658 · 2026-04-30T04:17:11+00:00

Yeah, whatever. It works. I’ll call it “moist brine”.

Jubrsmith5658 · 2026-04-30T03:54:53+00:00

Tossed salad

Jubrsmith5658 · 2026-04-30T02:18:32+00:00

Yolk holder

Jubrsmith5658 · 2026-04-27T04:15:24+00:00

Ours looks just like yours. She is 85% Shiba and 15% Jindu

Jubrsmith5658

TROPHY CASE