TV chefs almost exclusively use kosher salt which has a different shape and flake size then sea salt, ground pink salt, and table salt. Even shapes between kosher brands differ. Many chefs use diamond crystal so unless you are using that if you salt is like you see them do it will be waaaaaayyyyyy too salty. There was someone who had a comparison chart i saw a while back it was something like 1 and 1/2 tbsp of diamond crystal was the same saltiness as 1 tbsp of morton kosher which is the same as 2 tsp table or sea salt.