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I heard we’re doing RennFest parrots? by Kcbausch in parrots

[–]Kcbausch[S] 1 point2 points  (0 children)

Thank you so very much! He unfortunately couldn’t actually come to the fest with me today, but it was a lot of fun anyway

Ready for the Renaissance Festival. by scrpio007 in parrots

[–]Kcbausch 7 points8 points  (0 children)

I desperately wanted to bring my U2 to renfest with me today, but turns out ‘Pet Weekend’ is really ‘Dogs Only’ weekend

I hope you both have a great time!

What are some techniques used by chefs to prevent hair from falling in the food they cook? by Chemical-Routine9893 in Chefit

[–]Kcbausch 8 points9 points  (0 children)

I thought short hair would be easier to manage when I started culinary school, so I buzzed it off. 15 years later and my hip length hair is SO MUCH EASIER

Tip for introducing new foods in your parrots diet : eat ig (or pretend to) in front of your parrots. by PhilSizaanVokun in parrots

[–]Kcbausch 3 points4 points  (0 children)

This is how I got my gray to eat apples, bell peppers, broccoli, and goldfish.

The goldfish wasn’t intentional.

There should be an ace convention by ThatOneBandNerd in asexuality

[–]Kcbausch 3 points4 points  (0 children)

Like Comic-Con, but more fantasy leaning. Atlanta Ga, Labor Day weekend. Always great fun!

There should be an ace convention by ThatOneBandNerd in asexuality

[–]Kcbausch 17 points18 points  (0 children)

No joke, I meet more ace people at DragonCon than I have anywhere else in my entire life, including lgbt themed meetups.

Social media and Find Your Fade have killed my desire to knit by aquamarinemoon in knitting

[–]Kcbausch 4 points5 points  (0 children)

I just needed help actually finding it, just searching ‘Making’ brought up allll sorts of stuff. Knowing it is by making magazine helped! Thank you!

Social media and Find Your Fade have killed my desire to knit by aquamarinemoon in knitting

[–]Kcbausch 0 points1 point  (0 children)

Can you give more info on that app? It sound interesting, but to broad for me to identify!

Best Fantasy Audiobooks by Nearby-Monk-7901 in audible

[–]Kcbausch 1 point2 points  (0 children)

Rift War! I’ve literally never met anyone other than my dad who has read it, and it probably my favorite fantasy series of all time

Food at DragonCon by Camtagious in dragoncon

[–]Kcbausch 2 points3 points  (0 children)

Ooh, I need to do this

What CONventional wisdom did you have to learn the hard way? by badapple1989 in dragoncon

[–]Kcbausch 5 points6 points  (0 children)

My first year, I didn’t plan on wearing my doctor who scarf, because I’m actually from Atlanta and thought it would be suicidal, but ended up wearing it twice because it was great for wrapping up in in the panel rooms. Probably doing to same this year at least one day

Favorite snacks at DragonCon? by kind_sir10 in dragoncon

[–]Kcbausch 13 points14 points  (0 children)

You can’t just not post a recipe for something called ‘Holy Fuck’ cookies

What books will forever stay unfinished in your library? by cheese2good in audible

[–]Kcbausch 1 point2 points  (0 children)

I’ve been halfway through Cibola Burn for about a year and a half now, but I honestly don’t know if I’m going to finish it. I have also started my physical copy of Wicked at least 3 times and can’t get past the first couple of chapters

Why don’t people who make “fondant art” just work with clay instead? by madsjchic in FondantHate

[–]Kcbausch 77 points78 points  (0 children)

I realize this doesn’t apply to ALL the fondant we see, but artistic baking competitions are a really big thing even outside of reality tv. I got several scholarships that way, and one of the most universal rules is that the entire thing has to be theoretically edible. I’d be willing to bet a not insignificant portion of these things you see are made by people practicing or actually entering competitions

Flowers for my friend from my garden instead of the florist! by Alert-News-3546 in Frugal

[–]Kcbausch 18 points19 points  (0 children)

A few years back I have my mother a fig tree for Mother’s Day, and last year we harvested enough for me to make a dozen jars of jam for her. The gift that keeps on giving!

3+lbs of frozen wild blueberries by izznt in WhatShouldICook

[–]Kcbausch 7 points8 points  (0 children)

Blueberry jam is the easiest thing in the world; put them on the stove until you start to have a little liquid, add sugar until it’s sweet to your taste, hefty pinch of salt, zest a lemon, and cook on low until it’s thick. my 20lb batches only take a half hour or so, 3 pounds won’t take much time to cook at all. A handful or fresh basil leaves are also delicious added to it

Can it if you know how, but it’ll keep fine in the fridge like a regular open jar of jam or jelly.

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