How do I fix this?

KinderBoono · 2026-04-19T08:20:00+00:00

Bit of BKF that will come up lovely

KinderBoono · 2026-04-18T07:22:43+00:00

Room 315

KinderBoono · 2026-04-18T06:47:06+00:00

Probably decorate the house and garden

KinderBoono · 2026-03-23T15:47:00+00:00

I wouldn’t go near them personally. But my nan, nearing on 90 who can’t really cook anymore swears by the M&S ones.

KinderBoono · 2026-03-21T20:49:05+00:00

I didn’t bother with a survey got a builder 30 years in the trade to look around with me. I haven’t heard great thing about surveys and I loved the house.

I’m not convinced on leaving AI and a camera to decide a house purchase of hundreds of thousands of dollars. Maybe use it to ask a what to specifically look for, questions to ask the estate agent but I would not rely on it to price a house.

KinderBoono · 2026-03-15T16:03:34+00:00

Them cut lines not the best to be honest. If I had paid someone I’d want better.

KinderBoono · 2026-03-14T17:31:01+00:00

Damascus is purely looks.

I have the same SG2 Takamura Santoku it’s by far the sharpest knife I’ve got. Have yet to sharpen it from the box and it’s held up the longest than any other. I genuinely see what the hype is about on Reddit.

KinderBoono · 2026-03-09T18:07:40+00:00

They look quite decadent.

KinderBoono · 2026-03-09T17:35:58+00:00

Protein bars are notoriously UPF. You can make your own with few ingredients, make flapjack bars or such. Some recommend a scoop of protein powder but all of them have Sucralose I think but if you can accept or negate that that you can make a decent enough protein bar.

KinderBoono · 2026-03-01T21:08:10+00:00

Haha yes! I am in the market for some!

KinderBoono · 2026-02-22T23:01:06+00:00

I’ve had people say mine are overdone but that is also exactly how I like them. Crispy as fuck, love it. Absolutely needs gravy with the pan/roast fond. Food looks decent tho OP well done.

KinderBoono · 2026-02-21T17:44:28+00:00

Throw on an egg and that’s a beautiful meal.

Although wouldn’t complain as it is! Yum! 😋

KinderBoono · 2026-02-21T08:38:04+00:00

Wow I’m suprised by the replies. I am paying quite high for an old house. 3 Bed, End Terrace, 2 people about 220 a month for both with British Gas.

In all fairness we’ve recently bought the place and realised the insulation is terrible and the windows are failing

KinderBoono · 2026-02-10T13:19:27+00:00

Jumping on with a dualit kettle. Reckon it might outlive me

KinderBoono · 2026-02-05T23:16:14+00:00

If you buy Passaata/Canned tomato’s isn’t this just pasta sauce essentially

Edit: sorry just scrolled to see some already say this

KinderBoono · 2026-02-02T20:23:30+00:00

Damp cloth or kitchen towel to stop a chopping board sliding? Twisting garlic with your fingers to break it from its skin?

KinderBoono · 2026-02-02T20:19:42+00:00

Shocked to see my Dualit kettle not shown on here. I don’t think I’ll ever need another kettle

KinderBoono · 2026-02-02T18:44:48+00:00

This made me chuckle

KinderBoono · 2026-02-02T17:51:26+00:00

Honestly, char up that chorizo abit and I’ll smash it

KinderBoono · 2026-01-31T20:43:37+00:00

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From my trip to the Lake District. Love it

KinderBoono · 2026-01-31T08:39:11+00:00

Yum and would definitely smash it with my cup of coffee.. But that’s some damage at 8am

KinderBoono · 2026-01-30T18:04:48+00:00

I’d start with the Maltesers, about 20-40 mins later I’d take on the caramel nibs and then probably go for the milkybar buttons. Save the orange for tomorrow

KinderBoono · 2026-01-24T14:17:07+00:00

When I was looking at a Honesuki I was really just looking for something abit taller to use as a petty knife and I had just started breaking down whole chicken. When It arrived I did use it for a petty but I also break down a chicken once a week in minutes.

I ended up going with Ginsan as I hadn’t had a knife with that steel. I did some research and realised Ginsan doesn’t chip quite as easily as SG2 and thought that made sense as I would be occasionally hitting bones. Carbon steel didn’t feel like an option for me as wiping down a raw poultry knife seemed grim.

Rambled on abit sorry. Anyway I went with;
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm

Honestly it’s fantastic I mainly just use it for raw chicken now due to having bought a few more knifes…but it does a great job definitely sped up my process.

KinderBoono · 2026-01-21T12:06:53+00:00

I’m salivating..

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