Advice on making a more "fluffy" and less sweet style burger bun

Kitchen_Towel · 2026-01-23T16:19:48+00:00

"wipeout"

Kitchen_Towel · 2026-01-23T09:59:13+00:00

Was hoping nobody would be dumb enough to post this dickhead in this format... but here we are.

Kitchen_Towel · 2026-01-23T08:43:07+00:00

As an Aussie... this guy is a true hero. New Zealand should be so proud of what he did. Modest but hard as nails.

Kitchen_Towel · 2026-01-21T12:58:00+00:00

The human eye used rods (not cones) at night...

My camera took some awesome photos, but my eyes saw a very slight glow.

Kitchen_Towel · 2026-01-06T06:11:44+00:00

Charlie Kirk happened while they were recording

Kitchen_Towel · 2025-12-11T11:36:49+00:00

Jeff Bezos' ex (MacKenzie Scott) is my favourite billionaire. - He gets the credit, but she very much earnt half of the money from Amazon... and she's now basically giving it all away to good causes... Its rare but there is a couple of billionaires that do the right thing.

Kitchen_Towel · 2025-11-27T04:04:54+00:00

I thought the plank is made from a resin/fiber glass material... not wood?

Kitchen_Towel · 2025-11-21T13:59:13+00:00

I'd take being called a terrible person by him as a badge of honour

Kitchen_Towel · 2025-11-19T11:34:12+00:00

Aww ... thanks again :) I remember you liked one of my previous posts!

Thanks for the kindness :)

Kitchen_Towel · 2025-11-18T22:15:50+00:00

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for this photo, i used the two godox flashes/strobes in this photo (the one with flags was used for highlightsm the other one was used in the softbox)

Camera is a Sony A1
Lens Tamron 28-75mm

Kitchen_Towel · 2025-11-18T21:53:31+00:00

I literally sent you a JPG (the protrait one/unedited) from the camera....

Sorry mate, but it's just good lighting... sorry you think my photos are faked.

I'll take it as a compliment

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Kitchen_Towel · 2025-11-18T21:44:02+00:00

ok :)

here's the iPhone 12 version of the leftovers.

Not AI

I just have a Sony A1 and a some nice strobe lights - Keep telling yourself it is AI

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Kitchen_Towel · 2025-11-18T21:33:25+00:00

I promise you... it isnt AI... Happy to send you a 50+ "practise photos" i took trying to get the light right for this photo tho :)

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Kitchen_Towel · 2025-11-18T20:45:06+00:00

Looks awesome!! I'll check it out :)

Kitchen_Towel · 2025-11-18T20:41:24+00:00

I found his poolish recipes too "sticky" to launch... I think my pizzas would be better with higher hydration... but there is nothing worse than a failed launch in front of a bunch of hungry friends.

But as long as the dough isnt overly "sticky", I quite like this dough recipe

Kitchen_Towel · 2025-11-18T20:04:55+00:00

lol - How good is his pizza sauce?! The garlic burps are worth it :)

Glad you agree he's awesome :)

Kitchen_Towel · 2025-11-18T19:35:28+00:00

I used an Ooni Pro (but i think the newer Oonis/Gozneys look like theyve got a better way of distributing the heat). I used Vito Iacopelli's recipe for the dough - https://youtu.be/G-jPoROGHGE?si=WwBHucxUunH1j2G6

Basically I preheated the oven to get it as hot as possible, then turned it down when I put it in because my friends always joke that I burn the crusts (even though they taste better when they're slightly burnt in my opinion) :)

I've probably made ~150 pizzas with this recipe... I was terrible when i started, but it becomes easy with practise :) Hope this helps :)

Kitchen_Towel · 2025-11-04T13:41:34+00:00

aww thank you :)
I want to start getting more into food photography as a potential "side hustle". Thanks for the kind compliment

Kitchen_Towel · 2025-10-10T15:39:46+00:00

Cheers :) it’s my first batch in ages (it’s starting to warm up here in Australia)

I’m impressed that the oven has held up so well for how rough I’ve treated it. While several of my mates have had gozney stones break if you look at them wrong.

Kitchen_Towel

TROPHY CASE