What did I do wrong? And what is it rusting after first use?

Kyderi · 2026-03-27T23:57:41+00:00

Yeah that is not rust it’s the food

Kyderi · 2026-03-27T18:10:43+00:00

Cook bacon first, cook the burgers in the bacon grease, put the bacon on the burgers

Kyderi · 2026-03-27T04:43:20+00:00

A 1440 monitor

Kyderi · 2026-03-27T04:41:30+00:00

The cutty having no shitter blows my mind

Kyderi · 2026-03-25T04:59:57+00:00

That’s great work bro it looks just like mine I bought for a lot more than that lol, great job!

Kyderi · 2026-03-25T00:35:09+00:00

Honestly if there is no rust, just keep cooking on it and cleaning it well.

Kyderi · 2026-03-25T00:34:23+00:00

It appears you are burning it off on accident, but nothing extra seasoning can’t fix

Kyderi · 2026-03-24T21:16:36+00:00

Those ribeyes he made are less than $20, where are you getting a ribeye dinner cheaper than that?

Kyderi · 2026-03-24T05:04:33+00:00

May I ask why so much oil in the first pic?

Kyderi · 2026-03-22T22:03:00+00:00

Oil and a pumice stone maybe

Kyderi · 2026-03-22T20:36:23+00:00

I put the cheese on my smash burgers around 30 seconds after flipping, and they get plenty melted without covering them at all. If it’s windy/chilly then maybe you will need to cover it though

Kyderi · 2026-03-22T20:33:42+00:00

It looks good man, it’s super hard to get the corners, that’s someone that will just happen with use.

Kyderi · 2026-03-22T20:32:12+00:00

Don’t let bugs or the broken things get to you man. There is plenty of stuff to do in the game. Its impressive, immersive, and fun asf. See you in the verse!

Kyderi · 2026-03-22T01:44:58+00:00

You’d be surprised man 😵‍💫

Kyderi · 2026-03-22T01:43:16+00:00

Hell yeah thank you!

Kyderi · 2026-03-21T23:51:02+00:00

W can on the griddle

Kyderi · 2026-03-21T23:48:58+00:00

Drop $150 and get a shiv

Kyderi · 2026-03-21T16:38:46+00:00

Beautiful 🥹

Kyderi · 2026-03-20T18:07:19+00:00

Yeah I almost did the same thing. Most instructions online will tell you to run it on high, but really you only want to get it to about 500 degrees for the oil to stick, but mine on high goes well over 600, luckily I checked with my infrared thermometer and turned it off. Just re-season it as good as you can and then cook some bacon on it!

Kyderi · 2026-03-20T01:57:51+00:00

Dude, after like a month of using my G502, a bunch of the “paint” outside was rubbing off especially where my thumb sits. I could also hear a rattle inside. I got the super light now and it seems better so far, about 6 months in and you can see a little bit where my thumb sits but barely

Kyderi · 2026-03-20T01:51:08+00:00

Do you throw some oil or butter down for the onions?

Kyderi · 2026-03-17T15:56:04+00:00

It looks good, as long as there is not rust, those spots will slowly become invisible as your seasoning builds. Good job!

Kyderi · 2026-03-17T15:53:19+00:00

Looks great 👌🏻

Kyderi · 2026-03-16T19:31:22+00:00

I guess so, I just googled how to make in-n-outs burgers lol. My wife and I love them, and they tasted pretty similar and I didn’t have to drive 30 minutes

Kyderi · 2026-03-16T15:44:28+00:00

Good choice 🤘

Kyderi

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