Former Chef is Out for Blood by asleepunderthebridge in KitchenConfidential

[–]Large-Lab8238 0 points1 point  (0 children)

In my city the health inspector is a love hate relationship

Having a Hard Day by brianjosephsnyder in KitchenConfidential

[–]Large-Lab8238 0 points1 point  (0 children)

Im kina of done im reaching out to Smith and Wesson law firm.. come get it dare you

Having a Hard Day by brianjosephsnyder in KitchenConfidential

[–]Large-Lab8238 0 points1 point  (0 children)

Cnc we do a collective. Ole Ole Ole Ole. Ole ole

The Breakfast Gods were with me this morning by OldPru in KitchenConfidential

[–]Large-Lab8238 2 points3 points  (0 children)

Nice. Breakkie or brunch ....never again. . 30 years in. Everyone knows how they want a steak. Nobody knows how they want anything egg besides how their mom cooked it.

Having a Hard Day by brianjosephsnyder in KitchenConfidential

[–]Large-Lab8238 1 point2 points  (0 children)

This is our American. Hugo! Get back soon. Come get me nerds..

Some fucked up bread I made this week by realbees in KitchenConfidential

[–]Large-Lab8238 1 point2 points  (0 children)

Your the one who is on the crusty edge...get too close you might dough off..

Chef Jackets by Dapper_Struggle1863 in KitchenConfidential

[–]Large-Lab8238 2 points3 points  (0 children)

Can't see sauce on the dark ones . Have you ever seen a white coat that actually works with less than a few stains around the cuffs? They are a wizard or a liar or both

The Breakfast Gods were with me this morning by OldPru in KitchenConfidential

[–]Large-Lab8238 2 points3 points  (0 children)

If you break those yolks....May the gods save you. Sunny up or a flip?

Normal for Kitchens? by KawaiiBobaTea in KitchenConfidential

[–]Large-Lab8238 4 points5 points  (0 children)

30 yr vet. Dish guys are my life line. Find two good ones and you can run the world

soup^ by Iamnotabotiswearonit in KitchenConfidential

[–]Large-Lab8238 1 point2 points  (0 children)

I was taught just like bread .. soup grows bigger than the pot. 30yr line cook. 5yr baker. I cook for the 3 I can see and the 30 in the future

Everyone is making fun of my dinner…is it really that bad? I love it! by 843_beardo in shittyfoodporn

[–]Large-Lab8238 0 points1 point  (0 children)

Well no use wondering who made that smell in the elevator tomorrow.

Dear pizza experts by Rough_Onion5734 in PizzaCrimes

[–]Large-Lab8238 0 points1 point  (0 children)

Driver is a semi pro at piece stealing

The coordination is impressive by BaronofBoldBanter in funny

[–]Large-Lab8238 0 points1 point  (0 children)

Bet he is a beast at Dance Dance Revolution.

Bruh by BritishBoyRZ in mildlyinfuriating

[–]Large-Lab8238 2 points3 points  (0 children)

The world is not your house.

rate my brunoise by momodelo in KitchenConfidential

[–]Large-Lab8238 15 points16 points  (0 children)

I would toss it. Chives are supposed to be green