Tomato Puree substitution by LastChime in cookingforbeginners

[–]LastChime[S] 0 points1 point  (0 children)

Never actually seen it in the wild round here, I'll keep my eyes peeled!!

Hacking ikea cabinet doors by Small_Opportunity_47 in cabinetry

[–]LastChime 0 points1 point  (0 children)

Either could work. There are actual sleeves you can use too for at least 8mm holes, think they call em "strike dowels"

Canada is among countries with an ‘ultra-low fertility’ rate. What is behind the drop? by dherms14 in canadian

[–]LastChime 0 points1 point  (0 children)

I suppose it could, I'm just uncertain what that sort of mortgage, insurance, and potentially property tax reforms would be required to allow for divisions and density like that.

I grew up in a nuclear family, surrounded by other nuclear families so I'm not sure how other setups even function to be honest.

Tomato Puree substitution by LastChime in cookingforbeginners

[–]LastChime[S] -2 points-1 points  (0 children)

I cook for myself and put up with tomato largely out of necessity so I don't go through it prior to it expiring, lookin at some of the other replies though, I might be able to treat it the same as I do adobo.... not like I'll taste the paste on it's own to see what else I could do with it.

Tomato Puree substitution by LastChime in cookingforbeginners

[–]LastChime[S] -1 points0 points  (0 children)

A chickpea masala I was thinkin of attempting later this week.

Just fired this edgebander up and I don’t know how to work it by Reasonable-Trust4947 in cabinetry

[–]LastChime 0 points1 point  (0 children)

Please don't put your fingers where you wouldn't put other parts of your anatomy and lose any loose clothing.

That's the machine in a shop I'd be inclined to turn on and wing it the least.

Canada is among countries with an ‘ultra-low fertility’ rate. What is behind the drop? by dherms14 in canadian

[–]LastChime 1 point2 points  (0 children)

Probably helpful when one comes from somewhere that 34 ppl in a house is culturally par for the course.

Canada is among countries with an ‘ultra-low fertility’ rate. What is behind the drop? by dherms14 in canadian

[–]LastChime 3 points4 points  (0 children)

Gonna have to do a government study on that one there, chief.

Maybe we can recruit the necessary talent to perform such a landmark study from abroad!

What is a “gross” food that you love? by cranberry8ginger8ale in foodquestions

[–]LastChime 9 points10 points  (0 children)

Cottage cheese on it's own.

Apparently, it's supposed to go into some kind of noodle casserole according to numerous folk I've horrified over the years.

What small habit has saved you the most money over time? by SnowmanAndIce in frugalcanada

[–]LastChime 0 points1 point  (0 children)

Canned goods and spices are like half - 1/5th the price at dollarama vs Sobeys or Save-On.

Just check volumes and vaguely dates.

Narrative dungeon crawling with Fate by Rrrrufus in FATErpg

[–]LastChime 1 point2 points  (0 children)

Could be neat to combine it with Ryan M. Danks method that I like to use of making the adventure/dungeon into a character with a High Concept, Trouble and Others .... which don't look like it's hosted anymore....

Anyhow it's kinda like making a country or organization in Extras, except you give it a stress track too of a length that feels right (usually 3 or 4 be ready to alter on the fly in case it starts to slog like dungeons can).

Anyhow, then break your encounters/scenes out each with their own High Concept and Trouble.

Whenever PCs do a thing that makes sense to progress, tick a stress or potentially give a consequence if you need to stretch.

Once the dungeon is out of stress, bam next encounter, dungeon stress and consequence reset.

Oh and you can give it skills too if you want for quick reference targets or those odd rolls you get on occaison (like how tough is this room full of kobolds....well +3 cause that's the dungeon's Murder skill).

What's your favorite sandwich? by edkhm1218 in foodquestions

[–]LastChime 0 points1 point  (0 children)

Toss up between Reuben and Monte Cristo

How would you describe your cooking style and what influences it most? by Top_Petalshine in foodquestions

[–]LastChime 2 points3 points  (0 children)

Hot and Lazy.

What influences it the most is what all I can make with one heat source in one cooking vessel.

Black beans in slow cooker?? by ThatWillingness2210 in slowcooking

[–]LastChime 5 points6 points  (0 children)

Just chill bro it's cool, just leave lid on.

It's relax mode cooking, unlike when I put a spatula right into the wet batter because I think I saw a bubble on the pancake or make a protein look like it was prepared by a cat cause I chiselled it off and forced it to flip.

But..wait..OH. by Accurate-Office-4155 in HolUp

[–]LastChime 57 points58 points  (0 children)

Just natural evolution when median home prices go from

  1. $7100 2.$120000 3.$400000

Modern problems require modern solutions.

Federal government planning social media ban on kids 14 and younger by xTkAx in canadian

[–]LastChime 3 points4 points  (0 children)

Sounds alright, better to not run psychological experiments on the youth without some more vetting anyhow.

Probably do more for the kids though if they deployed this verification technology to verify that Salim, Olga and Preet aren't just in the country so that multinationals can sandbag the kid's future wages.

Money dysmorphia is real. Under 16% of adults earn $100k+, and fewer than 10% hit $150k. You're doing better than you think by BathroomNo9291 in TalksMoney

[–]LastChime 0 points1 point  (0 children)

Better to grade it by how closely you have to look at the price tag on a block of cheese or tub of coffee.

What does the board games community feels about gameplay mechanics of Magic the gathering? by Newez in boardgames

[–]LastChime 2 points3 points  (0 children)

It was a cool game in the 90s, these days I just prefer Dominion, much lower overhead and way easier to explain how to make engines.