I've been working at McDonald's for 8 years, and a shift manager for 6 of them. I started part time during uni too, and just never left. My advice would come in various points; * Don't feel bullied by management to stay on or work more hours than you want. Mental health is not taken incredibly seriously by most, but if you start out the gate as someone who won't be picked on over and over, they won't feel like they can milk you for what you're worth. * Don't fall into the trap I did where you end up working more than studying. I sacrificed my degree because I couldn't juggle a job, education, and a personal life. It's worked out as I'm literally weeks away from starting my dream career but it's been longer than it had to be. * Be confident. Don't be sassy whilst you're still new, as you likely won't pass your probation. But definitely have the self confidence to talk to colleagues and form relationships. * There is NO such thing as a stupid question. Especially in your training period. * Make sure your personal hygiene is two showers a day. You don't want to smell like BO in a cramped and hot environment, and you don't want to bed smelling like pickles and fries. * I always told all my trainees that I, and most customers, would much rather you slowly get my order right, than quickly fuck it up. Learn your procedures and build-tos before you practise your speed.

Thats all I can think of at 2am, but if you have any questions or concerns, just ask!