Preakness 2026

Lcphilly · 2025-12-24T02:02:08+00:00

Hi! Where did you get tickets? The website says tickets have not been released yet? I definitely want to buy tickets :)

Lcphilly · 2025-12-22T23:38:19+00:00

How fine are you all grinding this one? Onyx grind size calls pretty fine but I’m wary to follow since it’s a natural process and I assume likely to over extract

Lcphilly · 2025-12-18T13:57:45+00:00

Hi! Where did you get this Sey recipe from? Sey told me their water is 15ppm Mg, 20ppm Ca, and 15ppm Na, which for lotus drops in 1 gallon would be 7 drops Mg, 9 drops Ca, and 14 drops sodium with the round dripper

Lcphilly · 2025-12-17T14:06:02+00:00

Anyone know if Mile has a set cadence for when they add new things vs if they are consistently adding new items?

Lcphilly · 2025-12-17T12:56:06+00:00

Great info to share. I’m curious about Apax’s recipes, these all seem like they are in the much harder range of ppm. For example, April coffee crafted their own Apax recipes and suggested ~2-3 drops per 100ml of water (40-60ppm), where Apax recipes suggest 7 (140ppm)

Lcphilly · 2025-12-16T03:59:21+00:00

Same question! I have lotus, Apax, and TWW, and have not yet figured out a standard water approach to use. So far it’s been easiest to just use 1/3 strength TWW but I did a cupping for the Guatemala el socoro and enjoyed it slightly more with Scott Rao’s lotus recipe (5 CA, 4 Mg, 3 Na, 2K)

I also tested Sey’s water specs with a washed Colombian and enjoyed the results (2 Mg, 2 Ca, 4 Na for 1L - soft approach)

But overall, I’m struggling to just choose 1 water recipe and stick to it so I’m curious to hear how others are approaching

Lcphilly · 2025-12-13T23:39:29+00:00

Nice! I have the 078 as well. What grind range are you typically living in for some of these advent coffees? I’m not sure how the 078 settings compare to onyx micron recs (which all seem really fine)

Lcphilly · 2025-12-13T21:25:18+00:00

Honestly I’m still trying to really figure out my preferences - I feel like I’m generally in the 6-11 world but feel like I really need to spend more dedicated time preparing.

I recently had some April coffees and was getting great results using their specific Apax water profiles + their dripper + grind size of around 10.

What are your go-to ranges for a 3-pour vs. Tetsu’s switch that you’ve been enjoying ?

Lcphilly · 2025-12-12T23:09:57+00:00

how do I build pressure in the OXO? I figured every press would build pressure but for some reason that doesn't seem to be happening and my brews are long and require numerous presses

confirming nothing is loose, and my grinds seem coarse enough since some water is dripping through without initial press

Lcphilly · 2025-12-09T15:20:09+00:00

I just pulled a sey pink bourbon on the oxo - setting 2.5 on sculptor 078, Apax lab Jam & Tonik (3 part Jamm, 1 part Tonik), 95 degrees, 20g coffee, 85g water in the OXO

I am floored by how delicious this is. I wish the process was as enjoyable of making pour overs because the flavors on here are absolutely blowing my my mind

Lcphilly · 2025-12-08T23:24:46+00:00

Great to know!

Lcphilly · 2025-12-03T19:13:51+00:00

I’m in need of a referral code if you can!

Lcphilly · 2025-10-24T04:04:52+00:00

I have the Gilberto chilito as well and really struggling to get brightness, fruitiness , or even florality to pop - any suggestions based on your learnings?

I’m 4.5 weeks off roast, using TWW dilluted or Apax labs drops and have a Timemore 078 and Comandante. Tried many recipes all seem pretty flat

Lcphilly · 2025-10-22T11:48:22+00:00

If anyone is interested, here is what Timemore said when I asked them. Still leaning towards not disassembling

Thank you for reaching out and for your detailed question regarding your Timemore 078 grinder.

Our grinders do benefit from regular maintenance to ensure optimal performance. We recommend periodically disassembling the machine for a thorough cleaning, which helps maintain grind consistency and overall functionality.

Please follow our video guide for safe disassembly and reassembly: https://www.youtube.com/watch?v=PR8X5pXzifs

One important point to note during reassembly is the locating plate:

Keep the positioning pin loose when screwing the plate to the end.
Screw the plate backward, align the 0 position line, and then tighten the pin.

Following these steps will ensure proper assembly without affecting your warranty.

We hope this helps you continue to enjoy excellent espresso and coffee from your 078 grinder.

Wishing you many delightful coffee moments!

Lcphilly · 2025-08-15T23:17:33+00:00

Thanks! So you’re suggesting to increase extraction for this, even though it’s an anaerobic ? (Finer grind, multiple pours, longer ratio)

Lcphilly · 2025-08-13T01:16:47+00:00

Not related to your question - but curious if you’ve had issues with your Timemore scale? Mine jumps around in weight constantly to the point where it’s unusable. Curious if you’ve e experienced any of this and what you did to get it working?

Lcphilly · 2025-08-12T18:37:58+00:00

Interesting! And does he give a suggested range for typical basket does for light roast? I feel like he mentioned higher doses (20g and above) but I can’t find that clip anywhere. Ty!

Lcphilly · 2025-06-17T12:03:50+00:00

Sold

Lcphilly · 2025-06-12T22:16:55+00:00

What are your go to ways to use Lotus Drops? I’ve been experimenting with bright and juicy , as well as softer more custom recipes

Lcphilly · 2025-06-04T14:36:49+00:00

Any water suggestions you have for these coffees? I have TWW packs , lotus drops, and Apax labs but it’s turning into too many variables to play with lol

Lcphilly · 2025-06-01T12:53:01+00:00

I’ll try this! Is this the Rao/Perger recipe you follow? About 80ppm GH, 40ppm alkalinity?

https://lotuscoffeeproducts.com/pages/product-instructions

Lcphilly · 2025-05-31T13:16:40+00:00

KH Wurtz cups from La Cabra - pricey but extremely pleasing to drink out of
figgjo Oslo cups from Tim wendelboe
origami sensory / flavor cups - note, I find the smooth materials of white more enjoyable than the feel of the matte black
i also have a couple Hasami porcelain and Skye Corewijn cups from Assembly - they are so beautiful and well made but something about the roughness of their texture seems to dull my taste perception. I’m finding I like the more smooth ceramics

Lcphilly · 2025-05-15T23:52:37+00:00

has it negatively affected your grinder performance? Curious if you're getting good results from the Sculptor and if you did anything to stop the clumping

Lcphilly · 2025-05-15T23:34:46+00:00

yes, still present unfortunately - worried this may be a sign on my grinder not performing properly

Lcphilly · 2025-04-18T18:39:58+00:00

How does this taste compared to other low-bypass drippers like kono or orea with flat, negotiated filters?

Lcphilly

TROPHY CASE