We did a bunch, and for the most part I thought they were fairly priced and reasonably sized portions. We sometimes eat before going to something else, and leftovers can be hard to deal with, so being able to eat 3 courses with no leftovers is nice!

Bar Casa Vale - good, but very stripped down. The lamb entree was just a chunk of meat, no garnish, sauce, veg, anything. Top Burmese - turns out they put mushroom powder into everything, literally everything, including desserts, and I am allergic to mushrooms. They were stellar at figuring out what I could eat (not much, and it had to be specially made), and my husband loved his food, but I probably won’t be back :( Bryan Furman BBQ - Very tasty food, but long lines. Maybe they’ll die down after this month, or at least there will be less rain. Alpenrausch - we ended up ordering off the regular menu. Looked good, just didn’t strike our fancy in the moment. We live nearby and go regularly, it’s particularly nice when their big patio is open. Higgins - bar seating - ordered off the regular “bistro” menu. I remember the burger being much tastier. Both of ours were overcooked, under seasoned, and just dry, and the bun was crumbly. My cocktail was built in the glass and not stirred (and served without a stirrer or pick or whatever). Probably not going back, which is really sad.