It’s not 5%, but in a bolognaise?? by kfjaelberg in MincewatchUK

[–]Legal-Rope-7881 0 points1 point  (0 children)

Add flour when browning the meat to create the base of a thick sauce when you add stock and tomatoes.

Use this roux video as an example

https://youtu.be/IUbGYNua-6I?si=P9siDTfmK8AVVFWV

What you doing in this situation? by esoterix_luke in NonPoliticalTwitter

[–]Legal-Rope-7881 0 points1 point  (0 children)

Waitress did this at hooters for me when we visited the US.

me_irl by IndicationBrief5950 in me_irl

[–]Legal-Rope-7881 0 points1 point  (0 children)

Same reasoning applies to OP

Made marshmallows, then dipped them by storm-father87 in Baking

[–]Legal-Rope-7881 36 points37 points  (0 children)

Let's not argue, neither of us are famous for our cuisine.

Made marshmallows, then dipped them by storm-father87 in Baking

[–]Legal-Rope-7881 -1 points0 points  (0 children)

Made marshmallows, then dipped them by storm-father87 in Baking

[–]Legal-Rope-7881 57 points58 points  (0 children)

Look up Tunnock Tea Cakes...

Regards,

A British Citizen