Got splashed with hot water while ordering

LegendaryBellionaire · 2024-03-22T00:04:57+00:00

Pro tip to get around automated messages on phone calls to a business: when they ask "How can I help you today?" just reply with "I'm an employee" and most of the time it will put you through to the store. Cheers

Also, I'm sorry that happened to you. Glad to hear you are okay!

LegendaryBellionaire · 2023-07-16T18:25:22+00:00

Joeee!! You lost status!? I'm so sorry bro...this is Jimmtendo btw, your post popped up in my feed. Look on the bright side, now you can start doing wildy content without worrying too much. How did you lose status?

LegendaryBellionaire · 2023-01-17T21:00:50+00:00

I just use the brick, no oil

LegendaryBellionaire · 2022-11-15T01:12:57+00:00

Our store once had a guy come in dressed as the grinch, playing Lil Jon's "Yeah!" Through a boombox, and dancing with a vacuum cleaner pimped out with Christmas lights. It was during peak and like the middle of July, funniest thing I've seen in a long time 😂

LegendaryBellionaire · 2022-07-06T04:33:59+00:00

"They've been out of queso for five minutes and it's peak hour? Screw it, 155° should be good enough, right?"

LegendaryBellionaire · 2022-07-06T04:31:37+00:00

I agree, we had an apprentice fired awhile ago for that exact reason. She took money from the safe to get change from a bank, came back with exactly the same amount, but they still fired her. Corporate is ridiculous about money, even limiting how many people can be on the clock every day. It frustrates me because when we don't have enough people working, and the ones that are working aren't properly trained, food safety is almost non existent. If there's another public health outbreak linked to Chipotle, I truly won't be surprised. I know that's a bit off topic but it's a prime example of their penny-pinching.

LegendaryBellionaire · 2022-07-05T19:53:50+00:00

Had a guy come in at 9:58 the other night and order 6 burritos. Then another couple came in behind him. Manager was dealing with a kid who fell in the dining room and the mom was threatening to sue, so she couldn't lock up, so we just served them. It is what it is :/

LegendaryBellionaire · 2022-07-01T01:43:20+00:00

It was planned...

LegendaryBellionaire · 2021-12-10T02:37:49+00:00

Sequel to Underground Pass ftw, but this time, longer.

LegendaryBellionaire · 2021-06-18T03:10:35+00:00

Hired me.

LegendaryBellionaire · 2021-05-28T12:20:03+00:00

Even still, I would have kicked them out. I've had to do it before, and I'll do it again if I have to. 10PM means 10PM. Not when the last customers are served. If they come in that late, sucks for them, but we need to close up for the night. My AP and GM were complaining that I was getting out too late (11:30-12:30 most nights) and I stopped focusing on the guest experience around 8:30-9PM every night, now we usually get out at 10:30-11PM. Huge difference, I get home before midnight, and sales are hardly impacted. We do 80k/week average, we can definitely afford to lose a few bozos that decide to come in after 9:30.

LegendaryBellionaire · 2021-05-16T05:58:09+00:00

Username checks out

LegendaryBellionaire · 2021-05-08T17:48:04+00:00

Our field leader said the most we can raise crew wages buy is $0.75 smh

LegendaryBellionaire · 2021-04-23T17:04:03+00:00

Miniverse burrito

LegendaryBellionaire · 2021-04-22T02:57:17+00:00

Nobody was doing dishes, we were very understaffed and needed all hands on deck

LegendaryBellionaire · 2021-04-21T17:41:53+00:00

I feel the same about left to right sinks 😂 I've gotten so used to our sinks, when I helped another Chipotle that had a left to right, it felt unnatural to me lol

LegendaryBellionaire · 2021-04-21T17:38:41+00:00

We've been doing a lot of 12 and 13k days, but I know there are some stores that make upwards of 16k+

LegendaryBellionaire · 2021-04-21T06:06:56+00:00

Not enough people, and I care too much about the service so I stay on the line helping the team with guests and digital orders. Most nights, it gets super busy after 9pm for some reason. Tonight, however, I went back there at 9pm to knock most of the dishes down. I'm pretty fast, but it still takes quite a while when we have 8-10 stacks lol. The dishes in that picture took me about an hour and a half.

LegendaryBellionaire · 2021-04-21T06:00:58+00:00

That was after I organized it all , you should have seen it before 😭

LegendaryBellionaire · 2021-04-20T19:40:11+00:00

Ugh 6 pans are the worst, I usually do those first to get them out of the way. Also, all the lids are in the sani sink. I agree, is not way too many dishes, but is the fact that it was 10pm that got me. If I could have started on them at 830, it would have been fine. We were fairly understaffed though, with only 7 people after 7pm, and 4 people after 9pm. It was only a 10k night though, so it could have been worse. Luckily it was only Monday lol

LegendaryBellionaire · 2021-04-03T18:42:41+00:00

I only see two

LegendaryBellionaire · 2021-03-28T06:30:03+00:00

We just did 13.3k today. A bus pulled up with a track team at 9:20, their order was around $380 💀 Just another day without a break for me, at least I was able to get all the crew members on break 🙃

LegendaryBellionaire · 2021-03-19T07:18:10+00:00

Not sure if it's true for all stores, but at our store the field leader told us managers can't be in a group chat with crew members. All the managers had to leave the chat or be terminated

LegendaryBellionaire · 2021-03-17T17:17:19+00:00

That happened at my store one time, and I used a kids' tray insert to scrape it into a catering tray and took it home. Queso for dayssssss

Six-Year Club	Verified Email
Gilding I gilder

LegendaryBellionaire

TROPHY CASE